Uses
Edible uses
Notes
Immature female cones - cooked. The central portion, when roasted, is sweet and syrupy[1]. The cones are up to 10cm long[2]. Inner bark - dried, ground into a powder and then used as a thickener in soups etc or added to cereals when making bread[1]. An emergency food when all else fails. Seed - raw. The seed is about 2 - 4mm long[3] and is too small and fiddly to be worthwhile unless you are desperate[1].
A refreshing tea, rich in vitamin C, can be made from the young shoot tips[1].Flowers
Inner bark
Seed
Unknown part
Material uses
Unknown part
Medicinal uses(Warning!)
There are no medicinal uses listed for Picea breweriana.Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of semi-ripe terminal shoots, 5 - 8cm long, August in a frame. Protect from frost. Forms roots in the spring[6]. Cuttings of mature terminal shoots, 5 - 10cm long, September/October in a cold frame. Takes 12 months[6].
Cuttings of soft to semi-ripe wood, early summer in a frame. Slow but sure.Practical Plants is currently lacking information on propagation instructions of Picea breweriana. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
In some upland areas, especially over granitic or other base-poor soils, growth rate and health have been seriously affected by aluminium poisoning induced by acid rain[8]. Plants are strongly outbreeding, self-fertilized seed usually grows poorly[8]. They hybridize freely with other members of this genus[8]. Closely related to and often confused with P. smithiana. Very slow growing when young, plants are often no more than 1 metre tall when 10 years old. Growth increases somewhat with age and can average 30cm a year in older trees[10]. Increase in the girth of trees grown in the open can be quite fast, averaging 3cm a year[10]. Trees should be planted into their permanent positions when they are quite small, between 30 and 90cm. Larger trees will check badly and hardly put on any growth for several years. This also badly affects root development and wind resistance[8].
The crushed shoots have a resinous aroma[11].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Picea breweriana. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Picea breweriana.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.31.41.5 Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest. ()
- ? 2.02.12.22.32.4 Sargent. C. S. Manual of the Trees of N. America. Dover Publications Inc. New York. ISBN 0-486-20278-X (1965-00-00)
- ? 3.03.1 Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. ISBN 0442238622 (1980-00-00)
- ? 4.04.1 Hill. A. F. Economic Botany. The Maple Press (1952-00-00)
- ? 5.05.1 McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books ISBN 0-901361-21-6 (1985-00-00)
- ? 6.06.16.26.3 Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
- ? 7.07.17.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 8.08.18.28.38.48.58.68.78.8 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 10.010.1 Mitchell. A. F. Conifers in the British Isles. HMSO ISBN 0-11-710012-9 (1975-00-00)
- ? Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
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