Sap - sweet. Harvested in early spring, before the leaves unfurl, by tapping the trunk. The flow is best on warm days that follow frosty nights. The sap is drunk as a sweet beverage or it can be fermented to make birch beer or vinegar. An old English recipe for the beer is as follows:-\"To every Gallon of Birch-water put a quart of Honey, well stirr'd together; then boil it almost an hour with a few Cloves, and a little Limon-peel, keeping it well scumm'd. When it is sufficiently boil'd, and become cold, add to it three or four Spoonfuls of good Ale to make it work...and when the Test begins to settle, bottle it up . . . it is gentle, and very harmless in operation within the body, and exceedingly sharpens the Appetite, being drunk ante pastum.\".
Practical Plants is currently lacking information on propagation instructions of Betula populifolia. Help us fill in the blanks! Edit this page to add your knowledge.
A fast growing tree, though it rarely lives longer than 50 years. It is a pioneer species of abandoned fields, burnt-over lands, cleared woodlands etc. A fairly wind-tolerant plant, but it is shallow-rooted and older trees are often uprooted by winds and heavy snow in the wild. Hybridizes freely with other members of this genus, especially with B. papyrifera. A good plant to grow near the compost heap, aiding the fermentation process.Trees are notably susceptible to honey fungus.
Problems, pests & diseases
Associations & Interactions
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Polycultures & Guilds
There are no polycultures listed which include Betula populifolia.
This table shows all the data stored for this plant.
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