Uses
Edible uses
Notes
A refreshing herb tea is made from the flowers.
A very good chocolate substitute is made from a paste of the ground fruits and flowers[3]. Trials on marketing the product failed because the paste decomposes readily[3].Leaves
Unknown part
Material uses
Unknown part
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Layering in spring just before the leaves unfurl. Takes 1 - 3 years[7].
Suckers, when formed, can be removed with as much root as possible during the dormant season and replanted immediately[8].Practical Plants is currently lacking information on propagation instructions of Tilia mongolica. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Prefers a continental climate, growing more slowly and not producing fertile seed in areas with cool summers[8]. This species flourishes in Britain[9][10]. Lime trees tend to hybridise freely if other members of the genus are growing nearby[12]. If growing plants from seed it is important to ensure the seed came from a wild source or from an isolated clump of the single species[K]. Grows best in a woodland situation, young plants tolerate a reasonable level of side shade[8]. Unlike most other members of this genus, this species does not usually become infested with aphis[10]. Quite tolerant of root disturbance, semi-mature trees up to 5 metres tall have been transplanted successfully.
Plants in this genus are notably resistant to honey fungus[8].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Tilia mongolica. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Tilia mongolica.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
- ? 2.02.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 3.03.13.2 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 4.04.1 Elias. T. The Complete Trees of N. America. Field Guide and Natural History. Van Nostrand Reinhold Co. ISBN 0442238622 (1980-00-00)
- ? 5.05.1 Lauriault. J. Identification Guide to the Trees of Canada Fitzhenry and Whiteside, Ontario. ISBN 0889025649 (1989-00-00)
- ? 6.06.16.26.3 McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books ISBN 0-901361-21-6 (1985-00-00)
- ? Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
- ? 8.08.18.28.38.48.58.68.7 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 9.09.19.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 10.010.110.2 ? The Plantsman. Vol. 5. 1983 - 1984. Royal Horticultural Society (1983-00-00)
- ? Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. ISBN 0-86318-386-7 (1990-00-00)
- ? Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? [Flora of China] (1994-00-00)
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