Uses
Edible uses
Notes
Young leaves - cooked[13][14]. A pleasant acid flavour, they are cooked as greens or can be wrapped around other foods and then baked, when they impart a pleasant flavour[6]. Young tendrils - raw or cooked[13][15][14]. Sap. Best harvested in the spring or early summer, it has a sweet flavour and makes a pleasant drink[9]. The sap should not be harvested in quantity or it will weaken the plant[K].
An oil is obtained from the seed[3][4]. This would only really be a viable crop if large quantities of grapes were being grown for wine.Fruit
Leaves
Unknown part
Sap
Material uses
Unknown part
Medicinal uses(Warning!)
Unknown part
Ecology
Ecosystem niche/layer
Ecological Functions
Rootstock
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of mature wood of the current seasons growth, December/January in a frame. These cuttings can be of wood 15 - 30cm long or they can be of short sections of the stem about 5cm long with just one bud at the top of the section. In this case a thin, narrow strip of the bark about 3cm long is removed from the bottom half of the side of the stem. This will encourage callusing and the formation of roots. Due to the size of these cuttings they need to be kept in a more protected environment than the longer cuttings.
Layering.Practical Plants is currently lacking information on propagation instructions of Vitis labrusca. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
The young growth in spring can be damaged by late frosts. Plants climb by means of tendrils[19], they grow particularly well into elm trees[20]. The flowers have the sweet scent of mignonette[21]. Any pruning should be carried out in winter when the plants are dormant otherwise they bleed profusely[19][8]. Cultivated for its edible fruit in N. America, where it can produce yields of up to 17 tonnes per hectare[6]. It is the parent of several named varieties[1][10][6]. However, it is of no value as a fruit bearer in Britain, requiring hotter summers than are usually experienced in this country in order to ripen its fruit[7]. Another report says that this species is of interest for its hardiness and its ability to produce crops in cooler climates[8]. Resistant to Phylloxera disease, a disease that almost destroyed the European grape crops. This species can be used as a rootstock in areas where the disease is prevalent[4] and can also be used in breeding programmes with V. vinifera in order to impart resistance to that species[6].
Plants in this genus are notably susceptible to honey fungus[8].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Vitis labrusca. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Vitis labrusca.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.3 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 3.03.13.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 4.04.14.24.34.44.5 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 5.05.1 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
- ? 6.06.16.26.36.46.56.6 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 7.07.17.27.3 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 8.08.18.28.38.48.58.68.78.88.9 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 9.09.19.2 Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences (1978-00-00)
- ? 10.010.110.210.3 Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)
- ? 11.011.1 Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre (1977-00-00)
- ? 12.012.1 Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. ISBN 0-486-22642-5 (1970-00-00)
- ? 13.013.113.2 Harris. B. C. Eat the Weeds. Pivot Health (1973-00-00)
- ? 14.014.114.2 McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press ISBN 0-253-28925-4 (1977-00-00)
- ? 15.015.1 Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
- ? 16.016.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
- ? 17.017.117.217.317.4 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 18.018.118.2 Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. ISBN 0395467225 (1990-00-00)
- ? 19.019.1 Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray ISBN 0-7195-5043-2 (1992-00-00)
- ? Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
- ? Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
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