Young leaves - cooked. A pleasant acid flavour, they are cooked as greens or can be wrapped around other foods and then baked, when they impart a pleasant flavour. Young tendrils - raw or cooked. Sap. Best harvested in the spring or early summer, it has a sweet flavour and makes a pleasant drink. The sap should not be harvested in quantity or it will weaken the plant[K].An oil is obtained from the seed. This would only really be a viable crop if large quantities of grapes were being grown for wine.
Cuttings of mature wood of the current seasons growth, December/January in a frame. These cuttings can be of wood 15 - 30cm long or they can be of short sections of the stem about 5cm long with just one bud at the top of the section. In this case a thin, narrow strip of the bark about 3cm long is removed from the bottom half of the side of the stem. This will encourage callusing and the formation of roots. Due to the size of these cuttings they need to be kept in a more protected environment than the longer cuttings.Layering.
Practical Plants is currently lacking information on propagation instructions of Vitis labrusca. Help us fill in the blanks! Edit this page to add your knowledge.
The young growth in spring can be damaged by late frosts. Plants climb by means of tendrils, they grow particularly well into elm trees. The flowers have the sweet scent of mignonette. Any pruning should be carried out in winter when the plants are dormant otherwise they bleed profusely. Cultivated for its edible fruit in N. America, where it can produce yields of up to 17 tonnes per hectare. It is the parent of several named varieties. However, it is of no value as a fruit bearer in Britain, requiring hotter summers than are usually experienced in this country in order to ripen its fruit. Another report says that this species is of interest for its hardiness and its ability to produce crops in cooler climates. Resistant to Phylloxera disease, a disease that almost destroyed the European grape crops. This species can be used as a rootstock in areas where the disease is prevalent and can also be used in breeding programmes with V. vinifera in order to impart resistance to that species.Plants in this genus are notably susceptible to honey fungus.
Problems, pests & diseases
Associations & Interactions
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Polycultures & Guilds
There are no polycultures listed which include Vitis labrusca.
This table shows all the data stored for this plant.
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