Uses
Edible uses
Notes
Leaves and stems - they can be cooked like spinach or chopped fine and used as a relish[1].
Flowers. They are regarded as a delicacy by the native Zulu women[1].Flowers
Leaves
Root
Material uses
There are no material uses listed for Tulbaghia alliacea.Medicinal uses(Warning!)
There are no medicinal uses listed for Tulbaghia alliacea.Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Tulbaghia alliacea. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
This species is hardy in the mildest areas of Britain, tolerating temperatures down to about -5°c[2]. However, it is in leaf during the winter and so is best grown with some protection such as a cold greenhouse or conservatory[2]. Plants grow from a cluster of small bulbs attached to a basal plate that is sometimes regarded as a rhizome[2].
The flowers are very fragrant at night[2]. Another report says that they have an unpleasant smell[3]. The whole plant has a powerful aroma of garlic[2][3].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Tulbaghia alliacea. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Tulbaghia alliacea.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 2.02.12.22.32.42.52.62.72.8 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 3.03.1 Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)