Uses
Toxic parts
Plants can contain quite high levels of oxalic acid, which is what gives the leaves of many members of this genus an acid-lemon flavour. Perfectly alright in small quantities, the leaves should not be eaten in large amounts since the oxalic acid can lock-up other nutrients in the food, especially calcium, thus causing mineral deficiencies. The oxalic acid content will be reduced if the plant is cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition
[1].
Edible uses
Notes
Leaves - cooked
[2]. Harvested as they appear through the ground, they are eaten as a vegetable for their antiscorbutic action
[3].
Seed - ground into a powder and used in gruel or added to cereal flours when making bread etc
[4][2].
Material uses
Although no specific mention has been made for this species, dark green to brown and dark grey dyes can be obtained from the roots of many species in this genus, They do not need a mordant
[5].
The whole plant, but especially the root, is alterative, astringent, cholagogue, deobstruent, stomachic and tonic
[6][7].
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Seed - sow spring in situ.
Division in spring.
Practical Plants is currently lacking information on propagation instructions of Rumex longifolius. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Succeeds in most soils but prefers a deep fertile moderately heavy soil that is humus-rich, moisture-retentive but well-drained and a position in full-sun or part shade
[8].
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Rumex longifolius. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Rumex longifolius.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
Taxonomy
Binomial name
Rumex longifolius
Imported References
Material uses & Functions
Uses
Material uses
None listed.
Medicinal uses
None listed.
Ecosystems
Native Climate Zones
None listed.
Adapted Climate Zones
None listed.
Native Geographical Range
None listed.
Native Environment
None listed.
Ecosystem Niche
None listed.
Root Zone Tendancy
None listed.
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"image:Rumex longifolius - Iceland - 2007-07-08.jpg|248px" cannot be used as a page name in this wiki.
"image:Rumex longifolius - Iceland - 2007-07-08.jpg|248px" cannot be used as a page name in this wiki.
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"image:Rumex longifolius - Iceland - 2007-07-08.jpg|248px" cannot be used as a page name in this wiki.
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References
-
? Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
-
? 2.02.12.2 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
-
? 3.03.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
-
? 4.04.1 Kavasch. B. Native Harvests. Vintage Books ISBN 0-394-72811-4 (1979-00-00)
-
? 5.05.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
-
? 6.06.1 Grieve. A Modern Herbal. Penguin ISBN 0-14-046-440-9 (1984-00-00)
-
? 7.07.1 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
-
? Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
-
? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)
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