Uses
Toxic parts
Edible uses
Notes
Flowers - raw or cooked[8]. An aromatic flavour, they are also used in jellies and preserves[7][8]. Remove the bitter white base of the petals before using them. Young shoots - cooked and used as a potherb[8]. Harvested as they come through the ground in spring and are still tender. The seed is a good source of vitamin E, it can be ground into a powder and mixed with flour or added to other foods as a supplement[9][8]. Be sure to remove the seed hairs[9].
A pleasant tasting fruity-flavoured tea is made from the fruit, it is rich in vitamin C[10]. A tea is also made from the leaves[11].Flowers
Fruit
Seed
Stem
Unknown part
Material uses
There are no material uses listed for Rosa rugosa.Medicinal uses(Warning!)
The flowers act on the spleen and liver, promoting blood circulation[13][11]. They are used internally in the treatment of poor appetite and digestion, and menstrual complaints arising from constrained liver energy[14]. The root is used in the treatment of coughs[11].
The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[15].Ecology
Ecosystem niche/layer
Ecological Functions
Hedge
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring[17]. High percentage[17]. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 - 25cm long and plant them in a sheltered position outdoors or in a cold frame[17][4]. The cuttings can take 12 months to establish but a high percentage of them normally succeed[17]. Division of suckers in the dormant season. Plant them out direct into their permanent positions.
Layering. Takes 12 months[18].Practical Plants is currently lacking information on propagation instructions of Rosa rugosa. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Plants are said to withstand temperatures down to -50°c without damage[19]. The foliage is said to resist disease[18]. A very ornamental plant[1], it suckers freely but these are fairly easily controlled[K]. There are a number of named varieties[18]. 'Scabrosa' is said to be larger in all its parts, including the fruit[4], though it has not proved to be much larger with us[K]. The flowers have a clove-like perfume[20]. Grows well with alliums, parsley, mignonette and lupins[21][22]. Dislikes boxwood[21]. Garlic planted nearby can help protect the plant from disease and insect predation[21][22]. Hybridizes freely with other members of this genus[16].
Plants in this genus are notably susceptible to honey fungus[4].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Rosa rugosa. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Rosa rugosa.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
- Strong wind
- Maritime exposure
References
- ? 1.01.11.21.31.4 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 3.03.1 Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold ISBN 0442222009 (1982-00-00)
- ? 4.004.014.024.034.044.054.064.074.084.094.104.11 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 5.05.1 Simmons. A. E. Growing Unusual Fruit. David and Charles ISBN 0-7153-5531-7 (1972-00-00)
- ? 6.06.16.2 Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press ISBN 0-87857-262-7 (1979-00-00)
- ? 7.07.17.2 Komarov. V. L. Flora of the USSR. Israel Program for Scientific Translation (1968-00-00)
- ? 8.08.18.28.38.4 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 9.09.19.2 Kavasch. B. Native Harvests. Vintage Books ISBN 0-394-72811-4 (1979-00-00)
- ? 10.010.1 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
- ? 11.011.111.211.311.411.5 Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. ISBN 0-917256-20-4 (1985-00-00)
- ? 12.012.1 Shepherd. F.W. Hedges and Screens. Royal Horticultural Society. ISBN 0900629649 (1974-00-00)
- ? 13.013.1 ? A Barefoot Doctors Manual. Running Press ISBN 0-914294-92-X ()
- ? 14.014.1 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? 15.015.1 Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society ISBN 1352-4186 (1994-00-00)
- ? 16.016.116.216.3 McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books ISBN 0-901361-21-6 (1985-00-00)
- ? 17.017.117.217.3 Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
- ? 18.018.118.218.318.4 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? Natural Food Institute, Wonder Crops. 1987. ()
- ? Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
- ? 21.021.121.2 Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
- ? 22.022.1 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
- ? Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution (1965-00-00)
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