Uses
Toxic parts
Edible uses
Notes
Seed - raw or cooked. Do not eat the seed if it is too bitter - see the notes above on toxicity. An edible oil is obtained from the seed[8][9]. When refined it is used as a salad oil[6]. The leaves are used as a tea substitute[8][9][6].
A gum obtained from the trunk is used for chewing[9][10].Fruit
Seed
Material uses
The gum obtained from the stem is also used as an adhesive[9][10]. Plants can be grown as a hedge[11], succeeding in fairly exposed positions[K]. A green dye can be obtained from the leaves[12].
A dark grey to green dye can be obtained from the fruit[12].Medicinal uses(Warning!)
Ecology
Ecosystem niche/layer
Ecological Functions
Hedge
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of half-ripe wood with a heel, July/August in a frame[14]. Softwood cuttings from strongly growing plants in spring to early summer in a frame. Layering in spring.
Division of suckers during the dormant season. They can be planted out direct into their permanent positions.Practical Plants is currently lacking information on propagation instructions of Prunus cerasus marasca. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Hardy to about -20°c[15]. This sub-species is a vigorous tree found in Dalmatia, where its fruits are employed in the manufacture of the famous Maraschino liqueur[4]. Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged[13]. Plants produce suckers freely[15].
Plants in this genus are notably susceptible to honey fungus[7].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Prunus cerasus marasca. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Prunus cerasus marasca.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.2 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 3.03.13.2 Mabey. R. Food for Free. Collins ISBN 0-00-219060-5 (1974-00-00)
- ? 4.04.14.24.34.44.5 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 5.05.1 Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2 ()
- ? 6.06.16.26.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 7.07.17.27.37.47.57.67.7 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 8.08.18.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 9.09.19.29.39.49.59.6 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 10.010.110.210.3 Howes. F. N. Vegetable Gums and Resins. Faber ()
- ? 11.011.1 ? Flora Europaea Cambridge University Press (1964-00-00)
- ? 12.012.112.2 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
- ? 13.013.113.2 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? 14.014.1 Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press ISBN 0942375009 (1987-00-00)
- ? 15.015.1 Phillips. R. & Rix. M. Shrubs. Pan Books ISBN 0-330-30258-2 (1989-00-00)