Uses
Edible uses
Notes
The grated pulp of the root is squeezed through a cloth to yield a sweet refreshing drink[5]. This juice can be concentrated to form dark brown blocks of sugar called 'chancaca' in S. America[5][6].
Leaves and stems - cooked as a vegetable[5][6]. They contain 11 - 17% protein, dry weight[6].Leaves
Root
Material uses
There are no material uses listed for Polymnia edulis.Medicinal uses(Warning!)
There are no medicinal uses listed for Polymnia edulis.Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Division in autumn. The plant forms 2 distinct types of tuber. Large tubers, usually on thin roots 2 - 5cm long, are used as storage organs and do not have the capacity to form new shoots. These are the tubers that are usually eaten. Smaller tubers are formed in a cluster around the stem. These form the shoots for the following year's growth and so are the ones that should be stored. Dig up the plants in the autumn once the top growth has been cut down by frost. Remove the large tubers for food, cut the main stems back to about 10cm long and store these stems with their cluster of small tubers in a cool frost-free place. Do not let them dry out. Pot them up in early spring in a greenhouse. When they come into active growth divide each cluster into individual shoots with their tubers attached and repot these. Plant them out in late spring after the last expected frosts[K].
Cuttings of basal shoots in early spring in a warm greenhouse[1]. Harvest the shoots with plenty of underground stem when they are about 8 - 10cm above the ground. Pot them up into individual pots and keep them in light shade in a cold frame or greenhouse until they are rooting well. Plant them out in the summer.Practical Plants is currently lacking information on propagation instructions of Polymnia edulis. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
The yacon is cultivated for its edible tuber in the Andes, and is sometimes used in sub-tropical summer bedding schemes in Britain, though it is not very hardy[1]. The top growth is killed back by frost but the tubers can tolerate at least light frosts[6]. Plants are unaffected by day-length and so can produce good yields of roots in temperate zones[6]. One report says that plants take 6 - 7 months to produce a crop from planting out[6], though on our Cornwall trial ground they have cropped quite well with a 5 month growing period[K]. The roots are brittle and must be harvested with care to avoid damage[6]. Yields of 38 tonnes per hectare have been recorded in South America[6], whilst yields of over 2 kilos per plant have been achieved outdoors in Cornwall[K]. The harvested roots can be stored for several months[6]. Plants have not been selected for flavour or yield, some roots can be exceedingly sweet whilst others are fairly bland[6].
Plants might be useful in agroforestry because they succeed under trees[6], though in the relatively sunless climes of Britain the plants are not likely to do well in the shade of trees[K].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Polymnia edulis. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Polymnia edulis.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.31.41.51.6 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 2.02.1 Sholto-Douglas. J. Alternative Foods. ()
- ? 3.03.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 4.04.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 5.05.15.25.35.4 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 6.006.016.026.036.046.056.066.076.086.096.106.116.126.136.146.156.166.176.18 Popenoe. H. et al Lost Crops of the Incas National Academy Press ISBN 0-309-04264-X (1990-00-00)