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Uses

Toxic parts

Parsley is said to contain the alleged 'psychotroph' myristicine[1]. Although perfectly safe to eat and nutritious in amounts that are given in recipes, parsley is toxic in excess, especially when used as an essential oil[2].

Edible uses

Notes

Leaves - raw or cooked[3][4]. Parsley is frequently used as a garnish or as a flavouring in salads and many cooked dishes, but has too strong a flavour to be eaten in quantity for most palates. The flavour of this form is inferior to the species[2]. The leaves are difficult to dry but are easily frozen[5]. Very rich in iron, parsley is also a good source of vitamins A, B and C[6].

Root - raw or cooked[7][8][3]. They can be grated into salads, baked or added to soups etc[9]. The root is harvested from autumn until new growth commences in the spring. It is hardy enough to be left in the ground during the winter, though can also be harvested in late autumn or early winter and stored in a cool, frost-free place, making sure that it does not dry out. Alternatively, the root can be cut into slices and then dried in a cool oven[10]. The root has a delicious flavour, intermediate between that of celery and parsley but with a nuttier flavour[11][9]. A tea is made from the fresh or dried leaves, it is rich in vitamin C[12][9].

An essential oil is obtained mainly from the leaves - used as a food flavouring[13].

Leaves

Unknown part

Tea

Material uses

A good companion plant, repelling insects from nearby plants[14][15].

Unknown part

Medicinal uses(Warning!)

Parsley is a commonly grown culinary and medicinal herb that is often used as a domestic medicine. Its prime use is as a diuretic where it is effective in ridding the body of stones and in treating jaundice, dropsy, cystitis etc[16][2]. It should not be used by pregnant women, however, because it is used to stimulate menstrual flow and can therefore provoke a miscarriage[17][2]. An infusion of the roots and seeds is taken after childbirth to promote lactation and help contract the uterus[2]. Parsley is also a mild laxative and is useful for treating anaemia and convalescents[10]. All parts of the plant can be used medicinally, they are antidandruff, antispasmodic, aperient, carminative, digestive, diuretic, emmenagogue, expectorant, galactofuge, kidney, stomachic and tonic[16][17][18][12][19][6][2].

Caution is advised on the internal use of this herb, especially in the form of the essential oil. Excessive doses can cause liver and kidney damage, nerve inflammation and gastro-intestinal haemorrhage[2]. It should not be prescribed for pregnant women or people with kidney diseases[2]. A poultice of the leaves has been applied externally to soothe bites and stings[16][17], it is also said to be of value in treating tumours of a cancerous nature[16]. It has been used to treat eye infections, whilst a wad of cotton soaked in the juice will relieve toothache or earache[10]. It is also said to prevent hair loss and to make freckles disappear[10].

If the leaves are kept close to the breasts of a nursing mother for a few days, the milk flow will cease[17].

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow late winter to early spring in situ. Germination can be slow, it helps to mark the rows by mixing a few radish seeds with the parsley seed[3]. Germination time can be reduced by pre-soaking the seed for 12 hours in hot water that is allowed to cool quickly, but be careful not to overdo the heat and cook the seed.

Practical Plants is currently lacking information on propagation instructions of Petroselinum crispum tuberosum. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Prefers a moist well-drained soil in sun or partial shade[16][7][20][11][4][5]. Prefers a good light soil that is not too light or acid[21], growing poorly in light acid soils[5].

A form of P. crispum (parsley) grown mainly for its enlarged edible root, the leaves can be used in all the ways that parsley is used and they are said to be hardier than parsley. Superficially similar to several poisonous species[17]. A good bee plant[22][14].

A good companion plant, especially for growing near roses, tomatoes, carrots, chives and asparagus[22][14][15][6], giving them all added vigour and protection against certain pests, especially carrot root fly and rose beetles[6].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Petroselinum crispum tuberosum. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Petroselinum crispum tuberosum.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Petroselinum crispum tuberosum
Genus
Petroselinum
Family
Umbelliferae
Imported References
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
?
Heat Zone
?
Water
moderate
Sun
full sun
Shade
light shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    Growth Rate
    ?
    Mature Size
    Fertility
    Pollinators
    Flower Colour
    ?
    Flower Type











    References

    1. ? Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. ISBN 0-917256-20-4 (1985-00-00)
    2. ? 2.02.12.22.32.42.52.62.72.82.9 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
    3. ? 3.03.13.23.3 Organ. J. Rare Vegetables for Garden and Table. Faber (1960-00-00)
    4. ? 4.04.14.2 Larkcom. J. Salads all the Year Round. Hamlyn (1980-00-00)
    5. ? 5.05.15.25.35.4 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    6. ? 6.06.16.26.36.46.5 Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. ISBN 0-304-34324-2 (1993-00-00)
    7. ? 7.07.17.2 Simons. New Vegetable Growers Handbook. Penguin ISBN 0-14-046-050-0 (1977-00-00)
    8. ? 8.08.1 Vilmorin. A. The Vegetable Garden. Ten Speed Press ISBN 0-89815-041-8 ()
    9. ? 9.09.19.29.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
    10. ? 10.010.110.210.310.410.5 Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. ISBN 0-330-30725-8 (1990-00-00)
    11. ? 11.011.111.2 Thompson. B. The Gardener's Assistant. Blackie and Son. (1878-00-00)
    12. ? 12.012.112.212.3 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
    13. ? 13.013.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
    14. ? 14.014.114.214.3 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
    15. ? 15.015.115.2 Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd ISBN 0-584-10141-4 (1977-00-00)
    16. ? 16.016.116.216.316.416.5 Grieve. A Modern Herbal. Penguin ISBN 0-14-046-440-9 (1984-00-00)
    17. ? 17.017.117.217.317.417.5 Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald ISBN 0-356-10541-5 (1984-00-00)
    18. ? 18.018.1 Launert. E. Edible and Medicinal Plants. Hamlyn ISBN 0-600-37216-2 (1981-00-00)
    19. ? 19.019.1 Mills. S. Y. The Dictionary of Modern Herbalism. ()
    20. ? Brown. Shade Plants for Garden and Woodland. ()
    21. ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
    22. ? 22.022.1 Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)


    Facts about "Petroselinum crispum tuberosum"RDF feed
    Article is incompleteYes +
    Article requires citationsNo +
    Article requires cleanupYes +
    Belongs to familyUmbelliferae +
    Belongs to genusPetroselinum +
    Has binomial namePetroselinum crispum tuberosum +
    Has common nameHamburg Parsley +
    Has drought toleranceIntolerant +
    Has edible partLeaves +, Root + and Unknown part +
    Has edible useUnknown use + and Tea +
    Has fertility typeSelf fertile + and Insects +
    Has flowers of typeHermaphrodite +
    Has lifecycle typeBiennial +
    Has material partUnknown part +
    Has material useEssential + and Repellent +
    Has mature height0.6 +
    Has mature width0.3 +
    Has medicinal partUnknown part +
    Has medicinal useAntispasmodic +, Aperient +, Birthing aid +, Carminative +, Diuretic +, Emmenagogue +, Expectorant +, Galactogogue +, Stomachic + and Tonic +
    Has search namepetroselinum crispum tuberosum + and hamburg parsley +
    Has shade toleranceLight shade +
    Has soil ph preferenceAcid +, Neutral + and Alkaline +
    Has soil texture preferenceSandy +, Loamy + and Clay +
    Has soil water retention preferenceWell drained +
    Has sun preferenceFull sun +
    Has taxonomic rankSpecies +
    Has taxonomy namePetroselinum crispum tuberosum +
    Has water requirementsmoderate +
    Is taxonomy typeSpecies +
    PFAF cultivation notes migratedNo +
    PFAF edible use notes migratedNo +
    PFAF material use notes migratedNo +
    PFAF medicinal use notes migratedNo +
    PFAF propagation notes migratedNo +
    PFAF toxicity notes migratedNo +
    Tolerates nutritionally poor soilNo +
    Uses mature size measurement unitMeters +
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