Uses
Edible uses
Notes
The seed can be parched, ground into a powder then used as a thickener and flavouring in soups or can be mixed with water to make a mush or porridge[4].
Leaves - raw or cooked[4]. The native American Indians would dip the leaves in salty water then eat them as a condiment with mush or cornmeal[4].Unknown part
Seed
Material uses
There are no material uses listed for Pectis papposa.Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Pectis papposa. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Pectis papposa. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Pectis papposa.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.1 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
- ? 2.02.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 3.03.1 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 4.04.14.24.34.44.54.6 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? Munz. A California Flora. University of California Press (1959-00-00)