Uses
Toxic parts
The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition
[1].
Edible uses
Notes
Leaves - raw or cooked
[2][3]. Use in moderation, see notes at top of sheet.
Root - cooked
[4][5][6][3].
Material uses
There are no material uses listed for Oxalis pes-caprae.
There are no medicinal uses listed for Oxalis pes-caprae.
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Seed - best sown as soon as ripe in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in late spring or early summer.
Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.
Practical Plants is currently lacking information on propagation instructions of Oxalis pes-caprae. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Easily grown in a sandy soil in a warm dry position
[7].
This species is not very cold-hardy in Britain, though it is naturalized in parts of south-western England[7][8]. It tolerates temperatures down to about -5°c[9].
Plants spread rapidly when in a suitable environment and can quite easily become a weed in virtually frost-free environments
[10][11]. Plants seldom produce seed in Europe but they spread by means of asexually produced bulbils
[10].
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Oxalis pes-caprae. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Oxalis pes-caprae.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
Taxonomy
Binomial name
Oxalis pes-caprae
Imported References
Material uses & Functions
Uses
Material uses
None listed.
Medicinal uses
None listed.
Ecosystems
Native Climate Zones
None listed.
Adapted Climate Zones
None listed.
Native Geographical Range
None listed.
Native Environment
None listed.
Ecosystem Niche
None listed.
Root Zone Tendancy
None listed.
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References
-
? Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
-
? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
-
? 3.03.13.2 Crowe. A. Native Edible Plants of New Zealand. Hodder and Stoughton ISBN 0-340-508302 (1990-00-00)
-
? 4.04.1 Sholto-Douglas. J. Alternative Foods. ()
-
? 5.05.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
-
? 6.06.1 Haywood. V. H. Flowering Plants of the World. Oxford University Press ISBN 0-19-217674-9 ()
-
? 7.07.1 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
-
? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)
-
? Phillips. R. and Rix. M. Bulbs Pan Books ISBN 0-330-30253-1 (1989-00-00)
-
? 10.010.110.2 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
-
? Phillips. R. & Rix. M. Conservatory and Indoor Plants Volumes 1 & 2 Pan Books, London. ISBN 0-330-37376-5 (1998-00-00)
-
? Adamson. and Salter. Flora of the Cape Peninsula. ()
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