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Oxalis montana
  • Mountain Wood Sorrel

a perennial member of the Oxalis genus in the family Oxalidaceae.

Niche
  • Unknown
    Unknown
    The ecosystem niches for this plant are unknown. Do you know them? Click the edit button to add them!
Functions
  • None
    None
    There are no functions defined for this plant. Do you know of some? Click the edit button to add them!
Light
  • Unknown
    Unknown
    The amount of sun exposure that a plant prefers in ideal conditions.
    Key
  • partial shade
    Partial shade
    The amount of shade a plant will tolerate without adverse health affects.
    Key
Water
  • Water Requirementsmoderate
    Moderate
    The amount of water a plant needs for healthy growth, relative to other plants.
    Key
Soil
  • acid,neutral,alkaline
    Acid to Alkaline
    The PH range (acidity or alkilinity) of the growth medium ideal for healthy nutrient absorbtion.
    Key
  • Sandy to Clay
    The soil texture this plant prefers for optimal growth.
    Key
Cold & Heat
  • ?
    Unknown
    The USDA Hardiness scale assigns plants a number from 1 to 12 representing the minimum temperature a plant can survive.
    Key
    0< -53.9ºC< -65ºF
    1-51.1ºC-60ºF
    2-45.6ºC-50F
    3-40ºC-40ºF
    4-34.4ºC-30ºF
    5-28.9ºC-20ºF
    6-23.3ºC-10ºF
    7-17.8ºC0ºF
    8-12.2C10ºF
    9-6.7ºC20ºF
    10-1.1ºC30ºF
    114.4ºC40ºF
    12> 10ºC> 5ºF
  • ?
    Unknown
    The AHS Heat scale assigns plants a number from 1 to 12 representing the number of days per year a plant requires a temperature exceeding 30ºC (86ºF).
    Key
    11
    21 - 7
    38 - 14
    415 - 30
    531 - 45
    646 - 60
    761 - 90
    891 - 120
    9121 - 150
    10151 - 180
    11181 - 210
    12181 - 210
Oxalis montana has 0 edible uses listed
Oxalis montana has 0 material uses listed

Uses

Toxic parts

The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[1].

Edible uses

Notes

Leaves - raw or cooked[2]. Use in moderation, see notes at top of sheet. Powerfully and most agreeably acid, the leaves can be used to make a conserve, its flavour resembling green tea[3].

Leaves

Unknown use

Material uses

A yellow dye is obtained by boiling the whole plant[4].

Unknown part

Dye

Medicinal uses(Warning!)

There are no medicinal uses listed for Oxalis montana.

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - best sown as soon as ripe in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in late spring or early summer. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Practical Plants is currently lacking information on propagation instructions of Oxalis montana. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

We have almost no information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed in most parts of the country. It is likely to prefer a semi-shaded position in a moist light well-drained soil.

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Oxalis montana. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Oxalis montana.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Oxalis montana
Genus
Oxalis
Family
Oxalidaceae
Imported References
Edible uses
[2][3]
Medicinal uses
Material uses & Functions
[4]
Botanic
[5]
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
?
Heat Zone
?
Water
moderate
Sun
Shade
partial shade
Soil PH
acid, neutral, alkaline
Soil Texture
sandy, loamy, clay
Soil Water Retention
well drained
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    perennial
    Growth Rate
    ?
    Mature Size
    0.1 x 0.3 meters
    Fertility
    ?
    Pollinators
    Insects
    Flower Colour
    ?
    Flower Type
    hermaphrodite











    References

    1. ? Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
    2. ? 2.02.1 Rosengarten. jnr. F. The Book of Edible Nuts. Walker & Co. ISBN 0802707699 (1984-00-00)
    3. ? 3.03.1 Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. ISBN 0-8160-2624-6 (1993-00-00)
    4. ? 4.04.1 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
    5. ? Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)


    Retrieved from "https://practicalplants.org/w/index.php?title=Oxalis_montana&oldid=79034"
    Facts about "Oxalis montana"RDF feed
    Article is incompleteYes +
    Article requires citationsNo +
    Article requires cleanupYes +
    Belongs to familyOxalidaceae +
    Belongs to genusOxalis +
    Has binomial nameOxalis montana +
    Has common nameMountain Wood Sorrel +
    Has drought toleranceIntolerant +
    Has edible partLeaves +
    Has edible useUnknown use +
    Has fertility typeInsects +
    Has flowers of typeHermaphrodite +
    Has lifecycle typePerennial +
    Has material partUnknown part +
    Has material useDye +
    Has mature height0.1 +
    Has mature width0.3 +
    Has search nameoxalis montana + and mountain wood sorrel +
    Has shade tolerancePartial shade +
    Has soil ph preferenceAcid +, Neutral + and Alkaline +
    Has soil texture preferenceSandy +, Loamy + and Clay +
    Has soil water retention preferenceWell drained +
    Has taxonomic rankSpecies +
    Has taxonomy nameOxalis montana +
    Has water requirementsmoderate +
    Is taxonomy typeSpecies +
    PFAF cultivation notes migratedNo +
    PFAF edible use notes migratedNo +
    PFAF material use notes migratedNo +
    PFAF medicinal use notes migratedYes +
    PFAF propagation notes migratedNo +
    PFAF toxicity notes migratedNo +
    Tolerates nutritionally poor soilNo +
    Uses mature size measurement unitMeters +
    Has subobjectThis property is a special property in this wiki.Oxalis montana + and Oxalis montana +