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Uses

Toxic parts

The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[1].

Edible uses

Notes

Leaves - raw or cooked[2]. Use in moderation, see notes at top of sheet. Powerfully and most agreeably acid, the leaves can be used to make a conserve, its flavour resembling green tea[3].

Leaves

Material uses

A yellow dye is obtained by boiling the whole plant[4].

Unknown part

Dye

Medicinal uses(Warning!)

There are no medicinal uses listed for Oxalis montana.

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - best sown as soon as ripe in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in late spring or early summer. Division in spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Practical Plants is currently lacking information on propagation instructions of Oxalis montana. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

We have almost no information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed in most parts of the country. It is likely to prefer a semi-shaded position in a moist light well-drained soil.

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Oxalis montana. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Oxalis montana.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Oxalis montana
Genus
Oxalis
Family
Oxalidaceae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
?
Heat Zone
?
Water
moderate
Sun
Shade
partial shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    Growth Rate
    ?
    Mature Size
    Fertility
    ?
    Pollinators
    Flower Colour
    ?
    Flower Type











    References

    1. ? Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
    2. ? 2.02.1 Rosengarten. jnr. F. The Book of Edible Nuts. Walker & Co. ISBN 0802707699 (1984-00-00)
    3. ? 3.03.1 Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. ISBN 0-8160-2624-6 (1993-00-00)
    4. ? 4.04.1 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
    5. ? Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)