Uses
Edible uses
Notes
Leaves and young stems - cooked[12][8][9][10]. Seed - raw or cooked[2][3][4][8][9]. A very agreeable taste[6][5]. The seed can be dried, ground into a powder and used for making bread, thickening soups etc or can be eaten dry[12][10]. The bitter tasting embryo is often removed. The half-ripe seed is said to be delicious raw or cooked, with a taste like chestnuts[10]. The seed contains up to 19% protein[13].
An edible oil can be extracted from the seed[14].Unknown part
Root
Seed
Stem
Material uses
There are no material uses listed for Nelumbo lutea.Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Nelumbo lutea. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Plants are half-hardy[16]. They should be hardy in the mild areas of Britain[1]. Grown as a food plant by the N. American Indians[1], it has been proposed for commercial cultivation[17].
The flowers are fragrant[18].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Nelumbo lutea. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Nelumbo lutea.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.31.41.5 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 2.02.12.22.3 Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)
- ? 3.03.13.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 4.04.14.2 Harris. B. C. Eat the Weeds. Pivot Health (1973-00-00)
- ? 5.05.15.2 McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press ISBN 0-253-28925-4 (1977-00-00)
- ? 6.06.16.2 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 7.07.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 8.08.18.28.3 Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications ISBN 0-486-23310-3 (1976-00-00)
- ? 9.09.19.29.3 Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences (1978-00-00)
- ? 10.010.110.210.310.4 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 11.011.1 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 12.012.112.2 Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold ISBN 0442222009 (1982-00-00)
- ? 13.013.1 Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books ISBN 0-449-90589-6 (1980-00-00)
- ? 14.014.114.214.3 Coffey. T. The History and Folklore of North American Wild Flowers. Facts on File. ISBN 0-8160-2624-6 (1993-00-00)
- ? 15.015.1 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 16.016.116.2 Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. ISBN 0-86318-386-7 (1990-00-00)
- ? Coon. N. The Dictionary of Useful Plants. Rodale Press ISBN 0-87857-090-x (1975-00-00)
- ? Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
- ? Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. ISBN 0-486-22642-5 (1970-00-00)
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