Practical
Plants

Muscari neglectum

Grape Hyacinth

a member of the Muscari genus in the family Hyacinthaceae.

No photo available

Taxonomy and growth

Genus
Muscari
Height
0.3 m
Spread
0.1 m
Fertility
Self fertile, Insects, Self
Flower type
hermaphrodite
Pollinators
Insects, Self

Uses

Toxicity

Toxicity warning. The historical record reports a hazard for this plant. Do not use it to decide which parts are safe to eat or use medicinally.

This section contains historical Plants For A Future notes marked noncommercial.

The bulb is poisonous[9]. It contains a substance called comisic acid, which is said to act like saponin[9]. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K].

Edible uses

This section contains historical Plants For A Future notes marked noncommercial.

Bulb - cooked[6][2][4][5]. The bulb is up to 25mm diameter[7]. One report says that the bulb might be poisonous[9]. The flowers, sprinkled over rhubarb, add a wonderful scented flavour[5].

Plant part
Flowers
Plant part
Root

Environment

Range
Mediterranean region, north to Britain, Belgium, Germany and S. Russia.
Habitat
Dry grassland in sandy soils[9][3].
Light
full sun
Shade tolerance
no shade
Water
moderate
Hardiness
Zone 4+
Soil textures
sandy, loamy, clay
Soil pH
acid, neutral, alkaline
Drainage
well drained
Tolerates Nutritionally Poor Soil
No
Drought
intolerant

Propagation

This section contains historical Plants For A Future notes marked noncommercial.

Seed - best sown as soon as ripe in a greenhouse[7]. The seed can also be sown in early spring in a greenhouse. A good proportion of the seed usually germinates within 2 - 3 months. Sow the seed thinly so that the seedlings can be left undisturbed in the pot for their first year of growth. Give them an occasional liquid feed in the growing season to ensure they do not become nutrient deficient. When the plants become dormant in late summer, pot up the small bulbs placing 2 - 3 bulbs in each pot. Grow them on for another one or two years in the greenhouse before planting them out when they are dormant in late summer. Division of offsets in July/August after the leaves die down[1]. It can be done every other year if a quick increase is required[1]. Larger bulbs can be replanted direct into their permanent positions, but it is best to pot up the smaller bulbs and grow them on in a cold frame for a year before planting them out when they are dormant in late summer.

Cultivation

This section contains historical Plants For A Future notes marked noncommercial.

Prefers a rich open well-drained soil and a sunny position[1][12]. Easily grown in any well-drained soil[12]. Grows very well in short grass[1], increasing freely[10] and it can become invasive[7]. A very variable plant[11][7]. The flowers secrete lots of nectar and are a valuable bee plant in the spring[9]. The flowers are said to have a smell like wet starch[9] whilst another report says that they are deliciously plum-scented[8].

References

  1. F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press 1951-00-00

    ↩1↩2↩3↩4

  2. Bianchini. F., Corbetta. F. and Pistoia. M. Fruits of the Earth.

    ↩

  3. Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press 1962-00-00

    ↩

  4. Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books 1984-00-00 ISBN 3874292169

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  5. Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990-00-00 ISBN 0-9628087-0-9

    ↩1↩2

  6. Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications 1972-00-00 ISBN 0-486-20459-6

    ↩

  7. Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press 1992-00-00 ISBN 0-333-47494-5

    ↩1↩2↩3↩4

  8. Genders. R. Scented Flora of the World. Robert Hale. London. 1994-00-00 ISBN 0-7090-5440-8

    ↩

  9. Grieve. A Modern Herbal. Penguin 1984-00-00 ISBN 0-14-046-440-9

    ↩1↩2↩3↩4↩5↩6

  10. Grey. C. H. Hardy Bulbs. Williams & Norgate. 1938-00-00

    ↩

  11. Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press 1987-00-00 ISBN 0-7012-0784-1

    ↩

  12. Phillips. R. and Rix. M. Bulbs Pan Books 1989-00-00 ISBN 0-330-30253-1

    ↩1↩2

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