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Uses

Edible uses

Notes

Leaves - raw or cooked[1][2]. A hot cress-like flavour, they are used in spring and early summer, the young leaves are best[3].

Immature seedpods - a hot pungent taste, they are used as a flavouring[3].

Seed - used as a mustard-like flavouring[1]. The pungency of mustard develops when cold water is added to the ground-up seed - an enzyme (myrosin) acts on a glycoside (sinigrin) to produce a sulphur compound. The reaction takes 10 - 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mildly-pungent but bitter mustard[4].

Leaves

Seedpod

Material uses

There are no material uses listed for Lepidium densiflorum.

Medicinal uses(Warning!)

The leaves have been chewed in the treatment of headaches[5]. An infusion of the plant has been used in the treatment of kidney problems[5]. It has also been used as a dietary aid for a person trying to lose weight[5].

Unknown part

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow spring or late summer in situ. Germination should take place within 3 weeks.

Practical Plants is currently lacking information on propagation instructions of Lepidium densiflorum. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

An easily grown plant, it succeeds in most soils.

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Lepidium densiflorum. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Lepidium densiflorum.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Lepidium densiflorum
Genus
Lepidium
Family
Brassicaceae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
?
Heat Zone
?
Water
moderate
Sun
full sun
Shade
light shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    Growth Rate
    ?
    Mature Size
    Fertility
    ?
    Pollinators
    ?
    Flower Colour
    ?
    Flower Type

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    References

    1. ? 1.01.11.2 Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest. ()
    2. ? 2.02.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
    3. ? 3.03.13.2 Launert. E. Edible and Medicinal Plants. Hamlyn ISBN 0-600-37216-2 (1981-00-00)
    4. ? 4.04.1 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
    5. ? 5.05.15.25.3 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
    6. ? Cite error: Invalid <ref> tag; no text was provided for refs named PFAFimport-60
    7. ? Diggs, Jnr. G.M.; Lipscomb. B. L. & O'Kennon. R. J [Illustrated Flora of North Central Texas] Botanical Research Institute, Texas. (1999-00-00)

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