Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in a frame. Good percentage. Cuttings of mature wood of the current year's growth, 10 - 12cm with a heel, November in a frame. Leave for 12 months. Fair to good percentage.Layering in September/October. Takes 12 months.
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Plants are hardy to about -20°c, but the roots are hardy to -30°c (although top growth will be killed at this temperature). Cultivated for its edible fruit in Japan, there are some named varieties. Plants can crop in 4 years from cuttings. They bear heavily in Britain. The fruit is well hidden in the shrub and is quite difficult to harvest without damaging the plant[K]. This sub-species produces brown fruits on long stalks, would this be any easier to harvest?[K] This species is notably resistant to honey fungus. Birds love the fruits. There is some confusion over the correct name for this species. In the on-line version of the Flora of Japan it is referred to as Elaeagnus montana ovata. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby. An excellent companion plant, when grown in orchards it can increase yields from the fruit trees by up to 10%.The small flowers are deliciously scented, their aroma pervading the garden on calm days[K].
Problems, pests & diseases
Associations & Interactions
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Polycultures & Guilds
There are no polycultures listed which include Elaeagnus multiflora ovata.
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