Uses
Toxic parts
Edible uses
Notes
Seed - raw[9][10][11]. Rich in oil with a nutty flavour but very fiddly to use because the seed is small and covered with a fibrous coat[K]. The seed is delicious when roasted and eaten like peanuts[6][7].
An edible oil is obtained from the seed. It is rich in oleic acid[7].Fruit
Unknown part
Seed
Material uses
Unknown part
Medicinal uses(Warning!)
Unknown part
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Cucurbita ficifolia. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Plants are not very frost-tolerant, they can be grown as an annual in temperate climates, and are sometimes cultivated for their edible fruit in warmer areas of the world[16][10]. A very vigorous plant, it can produce shoots 25 metres long in 1 year from seed in Britain[10]. This is the hardiest member of the genus but its fruits are coarse and stringy when grown in Britain so it is usually grown as an ornamental plant only[10]. Plants are day-length sensitive, flowering only in late summer and autumn[7]. This species does not hybridize naturally with other members of the genus though crosses have been made under controlled conditions[10][17].
In America it takes 3 months from seed to first harvest and 6 months to obtain mature fruit[11]. The average fruit size is 9 kilos and this contains 2 cups of seed[11].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Cucurbita ficifolia. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Cucurbita ficifolia.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? Frohne. D. and Pf?nder. J. A Colour Atlas of Poisonous Plants. Wolfe ISBN 0723408394 (1984-00-00)
- ? 2.02.1 Sholto-Douglas. J. Alternative Foods. ()
- ? 3.03.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 4.04.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 5.05.1 Towle. M. A. The Ethno-Botany of Pre-Columbian Peru. ()
- ? 6.06.16.26.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 7.07.17.27.37.4 Popenoe. H. et al Lost Crops of the Incas National Academy Press ISBN 0-309-04264-X (1990-00-00)
- ? 8.08.18.28.3 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 9.09.1 Schery. R. W. Plants for Man. ()
- ? 10.010.110.210.310.410.510.610.7 Organ. J. Gourds. Faber (1963-00-00)
- ? 11.011.111.211.311.4 Natural Food Institute, Wonder Crops. 1987. ()
- ? 12.012.112.2 Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald ISBN 0-356-10541-5 (1984-00-00)
- ? 13.013.1 RHS. The Garden. Volume 112. Royal Horticultural Society (1987-00-00)
- ? 14.014.1 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? ? Flora Europaea Cambridge University Press (1964-00-00)
- ? ? The Plantsman. Vol.8. 1986 - 1987. Royal Horticultural Society (1986-00-00)
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