The leaves and seeds of all members of this genus are more or less edible. However, many of the species in this genus contain saponins, though usually in quantities too small to do any harm. Although toxic, saponins are poorly absorbed by the body and most pass straight through without any problem. They are also broken down to a large extent in the cooking process. Saponins are found in many foods, such as some beans. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K].
The plants also contain some oxalic acid, which in large quantities can lock up some of the nutrients in the food. However, even considering this, they are very nutritious vegetables in reasonable quantities. Cooking the plants will reduce their content of oxalic acid. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition
Leaves and young shoots - raw or cooked and eaten like spinach
. The raw leaves should only be eaten in small quantities, see the notes above on toxicity.
Seed - cooked. It can be ground into a powder and mixed with wheat or other cereals in making bread etc
. The seed is small and fiddly, it should be soaked in water overnight and thoroughly rinsed before it is used in order to remove any saponins.
Gold/green dyes can be obtained from the whole plant
There are no medicinal uses listed for Chenopodium leptophyllum.
Seed - sow spring in situ. Most of the seed usually germinates within a few days of sowing.
Practical Plants is currently lacking information on propagation instructions of Chenopodium leptophyllum. Help us fill in the blanks! Edit this page to add your knowledge.
We have very little information on this species and do not know how well it will grow in Britain, but it should succeed as a spring sown annual. The following notes are based on the general needs of the genus.
An easily grown plant, succeeding in most soils but disliking shade
. It prefers a moderately fertile soil
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Chenopodium leptophyllum. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Chenopodium leptophyllum.
This table shows all the data stored for this plant.
Material uses & Functions
Native Climate Zones
Adapted Climate Zones
Native Geographical Range
Root Zone Tendancy
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? 3.03.13.2 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
? 4.04.14.2 Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications ISBN 0-486-23310-3 (1976-00-00)
? 5.05.15.2 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
? 6.06.16.2 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
? 7.07.17.2 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
? 8.08.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
? 10.010.1 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
? Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)
? Diggs, Jnr. G.M.; Lipscomb. B. L. & O'Kennon. R. J [Illustrated Flora of North Central Texas] Botanical Research Institute, Texas. (1999-00-00)