Many members of this genus contain toxic glycosides
. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage
. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element
The herb is occasionally used as a tea
The root is said to be a liquorice substitute
, but certainly not from the point of view of taste[K].
There are no material uses listed for Astragalus glycyphyllos.
There are no medicinal uses listed for Astragalus glycyphyllos.
Seed - best sown as soon as it is ripe in a cold frame
. A period of cold stratification may help stored seed to germinate
. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing - but make sure that you do not cook the seed
. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours
. Germination can be slow and erratic but is usually within 4 - 9 weeks or more at 13°c if the seed is treated or sown fresh
. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.
Practical Plants is currently lacking information on propagation instructions of Astragalus glycyphyllos. Help us fill in the blanks! Edit this page to add your knowledge.
Requires a well-drained soil in a sunny position
. Prefers chalk and limestone soils
, succeeding in grassland
The leaves emit a sweet, aromatic scent when handled.
Plants are intolerant of root disturbance and are best planted in their final positions whilst still small.
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Many members of this genus can be difficult to grow, this may be due partly to a lack of their specific bacterial associations in the soil
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Astragalus glycyphyllos. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Astragalus glycyphyllos.
This table shows all the data stored for this plant.
Material uses & Functions
Native Climate Zones
Adapted Climate Zones
Native Geographical Range
Root Zone Tendancy
? 1.01.1 Frohne. D. and Pf?nder. J. A Colour Atlas of Poisonous Plants. Wolfe ISBN 0723408394 (1984-00-00)
? Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
? 3.03.1 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
? 4.04.14.2 Mabey. R. Food for Free. Collins ISBN 0-00-219060-5 (1974-00-00)
? 5.05.15.25.220.127.116.11.7 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
? 6.06.16.26.3 Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. (1988-00-00)
? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
? Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)
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