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Uses

Toxic parts

All members of this genus contain furocoumarins, which increase skin sensitivity to sunlight and may cause dermatitis[1].

Edible uses

Notes

Leaves - raw or cooked[2][3][4]. Root - cooked[2]. It is often pickled[4]. The root is short and thick[5].

Leaves

Material uses

There are no material uses listed for Angelica keiskei.

Medicinal uses(Warning!)

There are no medicinal uses listed for Angelica keiskei.

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - best sown in a cold frame as soon as it is ripe since the seed only has a short viability[6]. Seed can also be sown in the spring, though germination rates will be lower. It requires light for germination[6]. When large enough to handle, prick the seedlings out into individual pots and grow them on in a cold frame for their first winter, planting them out into their permanent positions in the spring. The seed can also be sow in situ as soon as it is ripe.

Practical Plants is currently lacking information on propagation instructions of Angelica keiskei. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

We have very little information on this species and do not know how hardy it will be in Britain, though judging by its native range it should succeed outdoors at least in the milder parts of this country. The following notes are based on the general needs of the genus.

Requires a deep moist fertile soil in dappled shade or full sun[6].

Plants are reliably perennial if they are prevented from setting seed[6].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Angelica keiskei. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Angelica keiskei.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Angelica keiskei
Genus
Angelica
Family
Umbelliferae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
?
Heat Zone
?
Water
moderate
Sun
full sun
Shade
light shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
  • Strong wind
  • Maritime exposure
Ecosystems
Native Climate Zones
None listed.
Adapted Climate Zones
None listed.
Native Geographical Range
None listed.
Native Environment
None listed.
Ecosystem Niche
None listed.
Root Zone Tendancy
None listed.
Life
Deciduous or Evergreen
?
Herbaceous or Woody
?
Life Cycle
Growth Rate
?
Mature Size
Fertility
Pollinators
Flower Colour
?
Flower Type











References

  1. ? Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
  2. ? 2.02.12.2 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
  3. ? 3.03.1 Brooklyn Botanic Garden Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden (1986-00-00)
  4. ? 4.04.14.2 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
  5. ? 5.05.15.2 www.foj.info Flora of Japan ()
  6. ? 6.06.16.26.3 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
  7. ? Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution (1965-00-00)