Uses
Toxic parts
Edible uses
Notes
The crisp interior of large stems makes a tasty vegetable[4]. It can be eaten raw or cooked as an asparagus substitute[1][3].
Seed - cooked[7][8]. Very small but easy to harvest and very nutritious. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated[K]. The seed contains saponins[6]. If this is the case it is probably best to either soak the seed for at least 12 hours and then rinse thoroughly before cooking or to give the seed a long slow cooking in order to destroy the saponins[K].Leaves
Seed
Stem
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Amaranthus tricolor. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Plants should not be given inorganic fertilizers, see notes above on toxicity. A polymorphic species[14], it is often cultivated for its edible leaves, there are many named varieties[12]. This species is often cultivated in Asia for its edible leaves and seed[2][15]. It is a very ornamental plant and is often grown in the flower garden[13].
Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions[16].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Amaranthus tricolor. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Amaranthus tricolor.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.2 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 2.02.12.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 3.03.13.2 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 4.04.14.24.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 5.05.1 Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre (1977-00-00)
- ? 6.06.16.26.36.4 Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. ISBN 0-917256-20-4 (1985-00-00)
- ? 7.07.1 Sholto-Douglas. J. Alternative Foods. ()
- ? 8.08.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 9.09.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
- ? 10.010.1 Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. (1986-00-00)
- ? 11.011.1 Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. (1987-00-00)
- ? 12.012.112.212.312.412.5 Larkcom J. Oriental Vegetables John Murray ISBN 0-7195-4781-4 (1991-00-00)
- ? 13.013.113.2 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution (1965-00-00)
- ? Popenoe. H. et al Lost Crops of the Incas National Academy Press ISBN 0-309-04264-X (1990-00-00)
"image:Amaranthus tricolor4.jpg|248px" cannot be used as a page name in this wiki.