Seed - raw or cooked. They can be used as a cereal substitute. They can also be popped in much the same way as popcorn. The seed can be soaked for 12 hours in warm water and then allowed to sprout for about 11 days. They can then be added to salads. Very small but the seed is easy to harvest and very nutritious. The seed can be cooked whole, and becomes very gelatinous like this, but it is rather difficult to crush all of the small seeds in the mouth and thus some of the seed will pass right through the digestive system without being assimilated[K].A red pigment obtained from the plant is used as a food colouring.
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Plants should not be given inorganic fertilizers, see notes above on toxicity. Often cultivated, especially in tropical areas, for its edible leaves and seeds, there are many named varieties. This is the most robust and highest yielding of the grain amaranths, though it is late maturing and therefore less suitable for northern areas.Most if not all members of this genus photosynthesize by a more efficient method than most plants. Called the 'C4 carbon-fixation pathway', this process is particularly efficient at high temperatures, in bright sunlight and under dry conditions.
Problems, pests & diseases
Associations & Interactions
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Polycultures & Guilds
There are no polycultures listed which include Amaranthus hypochondriacus.
This table shows all the data stored for this plant.
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