This is an archived copy of this article, recovered after a server failure in January 2022.

Some links may be broken, and editing is disabled. We are working to bring back full functionality.

Uses

Edible uses

Notes

Root - cooked[1][2]. A sweet and very grateful flavour[1]. It is considered by some to be equal in quality to the cultivated scorzonera, S. hispanica[1]. Flowers - raw[3][4].

Flowers

Material uses

There are no material uses listed for Scorzonera undulata deliciosa.

Medicinal uses(Warning!)

There are no medicinal uses listed for Scorzonera undulata deliciosa.

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow spring in the greenhouse. Prick out the seedlings as soon as they are large enough to handle into relatively deep pots to accommodate the tap root. If growth is good, plant out in early summer, other wise grow them on in the greenhouse for their first winter and plant them out in late spring of the following year. Division in autumn or as growth commences in spring. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

Practical Plants is currently lacking information on propagation instructions of Scorzonera undulata deliciosa. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

We have very little information on this species and do not know if it will be hardy in Britain, though judging by its native range it should succeed outdoors in most parts of the country. The following notes are based on the general needs of the genus. Succeeds in any soil in sun or light shade[5].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Scorzonera undulata deliciosa. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Scorzonera undulata deliciosa.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Scorzonera undulata deliciosa
Genus
Scorzonera
Family
Compositae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
?
Heat Zone
?
Water
moderate
Sun
full sun
Shade
no shade
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    Growth Rate
    ?
    Mature Size
    Fertility
    ?
    Pollinators
    Flower Colour
    ?
    Flower Type











    References

    1. ? 1.01.11.21.3 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
    2. ? 2.02.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
    3. ? 3.03.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
    4. ? 4.04.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
    5. ? Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    6. ? ? Flora Europaea Cambridge University Press (1964-00-00)