Uses
Edible uses
Notes
Young shoots - peeled and eaten cooked or raw[6][7][2][3][12]. The shoots are harvested as they emerge in the spring, and whilst they are still young and tender[13][4]. They can be cooked like asparagus[5]. The shoots are rich in vitamin C[4].
Flowers - raw[12].Flowers
Fruit
Stem
Material uses
Medicinal uses(Warning!)
The young shoots are alterative and antiscorbutic[5].
The roots are appetizer, astringent, stomachic and tonic[12][5]. An infusion has been used by thin people to help them gain weight[5]. An infusion has also been used in the treatment of stomach disorders, diarrhoea and dysentery[17][5]. A decoction of the roots has been taken in the treatment of pimples and blackheads[5].Ecology
Ecosystem niche/layer
Ecological Functions
Ground cover
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Tip layering in July. Plant out in autumn.
Division in early spring.Practical Plants is currently lacking information on propagation instructions of Rubus parviflorus. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
This plant has perennial stems without prickles[11] and is less invasive than the related R. odoratus[19].
Plants in this genus are notably susceptible to honey fungus[11].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Rubus parviflorus. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Rubus parviflorus.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.1 Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold ISBN 0442222009 (1982-00-00)
- ? 2.02.12.2 Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences (1978-00-00)
- ? 3.03.13.23.33.43.5 Gunther. E. Ethnobotany of Western Washington. University of Washington Press ISBN 0-295-95258-X (1981-00-00)
- ? 4.04.14.24.34.44.5 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 5.005.015.025.035.045.055.065.075.085.095.105.115.125.135.145.155.16 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 6.06.16.2 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 7.07.17.2 Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
- ? 8.08.1 Sweet. M. Common Edible and Useful Plants of the West. Naturegraph Co. ISBN 0-911010-54-8 (1962-00-00)
- ? 9.09.19.29.3 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 10.010.1 Arnberger. L. P. Flowers of the Southwest Mountains. Southwestern Monuments Ass. (1968-00-00)
- ? 11.011.111.211.311.411.5 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 12.012.112.212.312.412.5 Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest. ()
- ? 13.013.1 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
- ? 14.014.114.2 Turner. N. J. Plants in British Columbian Indian Technology. British Columbia Provincial Museum ISBN 0-7718-8117-7 (1979-00-00)
- ? 15.015.1 Thomas. G. S. Plants for Ground Cover J. M. Dent & Sons ISBN 0-460-12609-1 (1990-00-00)
- ? 16.016.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
- ? 17.017.117.2 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray ISBN 0-7195-5043-2 (1992-00-00)
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