Uses
Edible uses
Notes
Leaves - cooked[11]. Young leaves are wrapped around other foods and then baked, they impart a pleasant flavour. Young tendrils - raw or cooked[11][12].
The twigs are a tea substitute[3].Fruit
Leaves
Unknown part
Medicinal uses(Warning!)
There are no medicinal uses listed for Vitis cordifolia.Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of mature wood of the current seasons growth, December/January in a frame. These cuttings can be of wood 15 - 30cm long or they can be of short sections of the stem about 5cm long with just one bud at the top of the section. In this case a thin, narrow strip of the bark about 3cm long is removed from the bottom half of the side of the stem. This will encourage callusing and the formation of roots. Due to the size of these cuttings they need to be kept in a more protected environment than the longer cuttings.
Layering.Practical Plants is currently lacking information on propagation instructions of Vitis cordifolia. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
The young growth in spring can be damaged by late frosts. A very vigorous plant[7], climbing by means of tendrils[6]. It grows particularly well into elm trees[15]. The flowers are sweetly scented[14]. Any pruning should be carried out in winter when the plants are dormant otherwise they bleed profusely[6][7]. This species is often confused with V. vulpina[6].
Plants in this genus are notably susceptible to honey fungus[7].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Vitis cordifolia. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Vitis cordifolia.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.3 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 3.03.13.2 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
- ? 4.04.14.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 5.05.15.2 Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)
- ? 6.06.16.26.36.4 Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray ISBN 0-7195-5043-2 (1992-00-00)
- ? 7.07.17.27.37.47.57.67.77.87.9 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 8.08.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 9.09.1 Grey-Wilson. C. & Matthews. V. Gardening on Walls Collins ISBN 0-00-219220-0 (1983-00-00)
- ? 10.010.1 Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. ISBN 0-486-22642-5 (1970-00-00)
- ? 11.011.111.2 Harris. B. C. Eat the Weeds. Pivot Health (1973-00-00)
- ? 12.012.1 Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
- ? 13.013.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
- ? 14.014.1 Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
- ? Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
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