Uses
Toxic parts
Edible uses
Notes
Young leaves - cooked or raw[2][3][4][5][6][7]. The leaf is hairy and the texture is mucilaginous. It may be full of minerals but it is not pleasant eating for most tastes. It can be chopped up finely and added to salads, in this way the hairiness is not so obvious[8]. Young shoots can be used as an asparagus substitute[6]. The blanched stalks are used[8]. Older leaves can be dried and used as a tea[9]. The peeled roots are cut up and added to soups[8]. A tea is made from the dried leaves and roots[8].
The roasted roots are used with dandelion and chicory roots for making coffee[8].Leaves
Unknown part
Material uses
The plant grows very quickly, producing a lot of bulk. It is tolerant of being cut several times a year and can be used to provide 'instant compost' for crops such as potatoes. Simply layer the wilted leaves at the bottom of the potato trench or apply them as a mulch in no-dig gardens. A liquid feed can be obtained by soaking the leaves in a small amount of water for a week, excellent for potassium demanding crops such as tomatoes. The leaves are also a very valuable addition to the compost heap[9][1].
A gum obtained from the roots was at one time used in the treatment of wool before it was spun[10].Medicinal uses(Warning!)
Unknown part
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
If you have sufficient seed you can try an outdoor sowing in situ in the spring.
Division succeeds at almost any time of the year. Simply use a spade to chop off the top 7cm of root just below the soil level. The original root will regrow and you will have a number of root tops, each of which will make a new plant. These can either be potted up or planted out straight into their permanent positions.Practical Plants is currently lacking information on propagation instructions of Symphytum asperum. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Symphytum asperum. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Symphytum asperum.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.31.41.51.6 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 3.03.13.23.33.4 Grieve. A Modern Herbal. Penguin ISBN 0-14-046-440-9 (1984-00-00)
- ? 4.04.1 Mabey. R. Food for Free. Collins ISBN 0-00-219060-5 (1974-00-00)
- ? 5.05.1 Launert. E. Edible and Medicinal Plants. Hamlyn ISBN 0-600-37216-2 (1981-00-00)
- ? 6.06.16.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 7.07.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 8.08.18.28.38.48.5 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 9.09.19.29.39.49.5 Hills. L. Comfrey Report. Henry Doubleday Research Ass. ()
- ? 10.010.1 Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press ISBN 0192176218 (1969-00-00)
- ? 11.011.1 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
- ? 12.012.1 Mills. S. Y. The Dictionary of Modern Herbalism. ()
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)
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