Uses
Toxic parts
Edible uses
Notes
A pleasant tasting fruity-flavoured tea is made from the fruit, it is rich in vitamin C[7]. Petals - raw or cooked. Remove the bitter white base[5]. Used in confectionery[8][4]. Young shoots - raw[5]. Used as they come through the ground in spring.
The seed is a good source of vitamin E, it can be ground into a powder and mixed with flour or added to other foods as a supplement[9][4]. Be sure to remove the seed hairs[9].Flowers
Fruit
Seed
Stem
Unknown part
Material uses
There are no material uses listed for Rosa rubiginosa.Medicinal uses(Warning!)
The seed is rich in vitamin E and an oil extracted from the seed is used externally in the treatment of burns, scars and wrinkles[14].
The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[15].Unknown part
Ecology
Ecosystem niche/layer
Ecological Functions
Hedge
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 - 25cm long and plant them in a sheltered position outdoors or in a cold frame[17][6]. The cuttings can take 12 months to establish but a high percentage of them normally succeed[17]. Division of suckers in the dormant season. Plant them out direct into their permanent positions.
Layering. Takes 12 months[11].Practical Plants is currently lacking information on propagation instructions of Rosa rubiginosa. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Grows well with alliums, parsley, mignonette and lupins[19][20]. Garlic planted nearby can help protect the plant from disease and insect predation[19][20]. Grows badly with boxwood[19]. Grows well on chalk. A very ornamental plant[10]. The leaves are apple-scented[21]. The flowers are slightly scented[12]. Hybridizes freely with other members of this genus[16].
Plants in this genus are notably susceptible to honey fungus[6].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Rosa rubiginosa. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Rosa rubiginosa.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 2.02.1 Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold ISBN 0442222009 (1982-00-00)
- ? 3.03.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
- ? 4.04.14.24.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 5.05.15.25.3 Schofield. J. J. Discovering Wild Plants - Alaska, W. Canada and the Northwest. ()
- ? 6.06.16.26.36.46.56.66.76.8 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 7.07.17.27.37.47.5 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
- ? 8.08.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 9.09.19.2 Kavasch. B. Native Harvests. Vintage Books ISBN 0-394-72811-4 (1979-00-00)
- ? 10.010.110.2 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 11.011.111.211.311.4 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 12.012.112.2 Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
- ? 13.013.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 14.014.1 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? 15.015.1 Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society ISBN 1352-4186 (1994-00-00)
- ? 16.016.116.216.3 McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books ISBN 0-901361-21-6 (1985-00-00)
- ? 17.017.117.217.3 Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
- ? Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press ISBN 0-87857-262-7 (1979-00-00)
- ? 19.019.119.2 Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
- ? 20.020.1 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
- ? Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. ISBN 0-86318-386-7 (1990-00-00)
- ? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)
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