Uses
Toxic parts
Edible uses
Notes
The seed is a good source of vitamin E, it can be ground into a powder and mixed with flour or added to other foods as a supplement[5][3]. Be sure to remove the seed hairs[5].
A pleasant tasting fruity-flavoured tea is made from the fruits[6], it is very high in vitamin C, a richer source than R. canina[7].Fruit
Seed
Unknown part
Material uses
Medicinal uses(Warning!)
Unknown part
Ecology
Ecosystem niche/layer
Ecological Functions
Hedge
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring[11]. High percentage[11]. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 - 25cm long and plant them in a sheltered position outdoors or in a cold frame[11][4]. The cuttings can take 12 months to establish but a high percentage of them normally succeed[11]. Division of suckers in the dormant season. Plant them out direct into their permanent positions.
Layering. Takes 12 months[12].Practical Plants is currently lacking information on propagation instructions of Rosa pimpinellifolia. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
The blooms have a delicious fruity perfume[8]. Grows well with alliums, parsley, mignonette and lupins[15][16]. Garlic planted nearby can help protect the plant from disease and insect predation[15][16]. Grows badly with boxwood[15]. Suckers freely[4]. Hybridizes freely with other members of this genus[10].
Plants in this genus are notably susceptible to honey fungus[4].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Rosa pimpinellifolia. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Rosa pimpinellifolia.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 2.02.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 3.03.13.2 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 4.04.14.24.34.44.54.64.74.84.9 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 5.05.15.2 Kavasch. B. Native Harvests. Vintage Books ISBN 0-394-72811-4 (1979-00-00)
- ? 6.06.1 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
- ? 7.07.1 Freethy. R. From Agar to Zenery. The Crowood Press ISBN 0-946284-51-2 (1985-00-00)
- ? 8.08.18.2 Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
- ? 9.09.1 Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society ISBN 1352-4186 (1994-00-00)
- ? 10.010.110.210.3 McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books ISBN 0-901361-21-6 (1985-00-00)
- ? 11.011.111.211.3 Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
- ? 12.012.112.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 13.013.1 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press ISBN 0-87857-262-7 (1979-00-00)
- ? 15.015.115.2 Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
- ? 16.016.1 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
- ? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)