Uses
Toxic parts
Edible uses
Notes
Young shoots - peeled and eaten[2]. The flowers, fruits, roots, stem and bark can all be used to make tea[2][5]. The tea made from the fruit has a sweet flavour[K].
The seed is a good source of vitamin E, it can be ground and mixed with powder or added to other foods as a supplement[6][2]. Be sure to remove the seed hairs[6].Fruit
Stem
Unknown part
Medicinal uses(Warning!)
Unknown part
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring[9]. High percentage[9]. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 - 25cm long and plant them in a sheltered position outdoors or in a cold frame[9][4]. The cuttings can take 12 months to establish but a high percentage of them normally succeed[9]. Division of suckers in the dormant season. Plant them out direct into their permanent positions.
Layering. Takes 12 months[10].Practical Plants is currently lacking information on propagation instructions of Rosa arkansana. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Grows well with alliums, parsley, mignonette and lupins[12][13]. Garlic planted nearby can help protect the plant from disease and insect predation[12][13]. Grows badly with boxwood[12]. Hybridizes freely with other members of this genus[8]. Plants produce suckers[4]. Closely related to R. aciculare[14].
Plants in this genus are notably susceptible to honey fungus[4].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Rosa arkansana. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Rosa arkansana.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.1 Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences (1978-00-00)
- ? 2.02.12.22.32.42.52.6 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 3.03.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 4.04.14.24.34.44.54.64.74.84.9 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 5.05.15.25.35.45.55.65.7 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 6.06.16.2 Kavasch. B. Native Harvests. Vintage Books ISBN 0-394-72811-4 (1979-00-00)
- ? 7.07.1 Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society ISBN 1352-4186 (1994-00-00)
- ? 8.08.18.28.3 McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books ISBN 0-901361-21-6 (1985-00-00)
- ? 9.09.19.29.3 Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
- ? 10.010.110.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? Holtom. J. and Hylton. W. Complete Guide to Herbs. Rodale Press ISBN 0-87857-262-7 (1979-00-00)
- ? 12.012.112.2 Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
- ? 13.013.1 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
-
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