Uses
Edible uses
Notes
Immature seeds are used in soups etc[5]. Mature seeds are eaten cooked[1][2][3][4]. They are very nutritious, being rich in oil (up to 17%)[7], protein, vitamin E and calcium. The seed can also be roasted and eaten like peanuts or fermented and used as tempeh[5]. An edible oil is obtained from the seed[5]. Root - raw or cooked like potatoes[7][5]. Slightly sweet, it contains 20% or more protein, which is about 12 times that of potatoes[4][5]. Leaves and young shoots - cooked. They are used like spinach[3][4][5]. Flowers and flower buds - raw or cooked[5]. They have a flavour similar to mushrooms when sautéed[4]. The light blue flowers are also used as a colouring in foods[5].
The roasted seed is a coffee substitute[5].Flowers
Leaves
Root
Seed
Seedpod
Stem
Material uses
Unknown part
Medicinal uses(Warning!)
There are no medicinal uses listed for Psophocarpus tetragonolobus.Ecology
Ecosystem niche/layer
Ecological Functions
Green manure
Soil builder
Nitrogen fixer
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Psophocarpus tetragonolobus. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Very widely cultivated as a food plant in the tropics and sub-tropics, there are many named varieties[5]. It is usually treated as an annual. In temperate zones it has to be grown as an annual crop. Most varieties will only flower when daylight hours are around 12 per day[4] but day-neutral varieties are being developed that will flower in the summer in northerly and southerly latitudes[6]. Temperatures in the range of 25 - 30°c are necessary for optimum growth[6]. Plants take 60 - 80 days from sowing to the first harvest of seedpods[6]. Mature tubers can be harvested 120 - 240 days from sowing[6]. The plant is very disease resistant[7].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[6].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Psophocarpus tetragonolobus. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Psophocarpus tetragonolobus.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.2 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 2.02.12.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 3.03.13.23.3 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 4.04.14.24.34.44.54.64.7 Brooklyn Botanic Garden Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden (1986-00-00)
- ? 5.005.015.025.035.045.055.065.075.085.095.105.11 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 6.006.016.026.036.046.056.066.076.086.096.106.116.126.136.146.15 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 7.07.17.27.3 Natural Food Institute, Wonder Crops. 1987. ()
- ? Chopra. R. N., Nayar. S. L. and Chopra. I. C. Glossary of Indian Medicinal Plants (Including the Supplement). Council of Scientific and Industrial Research, New Delhi. (1986-00-00)