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Uses

Edible uses

Notes

Leaves and young shoots - raw or cooked[1][2][3]. They are also used as a flavouring[1][2], they have a strong lemon-scent[4]. The leaves are eagerly collected by the Hopi Indians[5].

Unknown part

Leaves

Material uses

The plant yields an inferior dye[5]. No more details are given.

Unknown part

Dye

Medicinal uses(Warning!)

The plant is carminative and emetic[3]. The crushed leaves have been used in the treatment of stomach aches[3]. The blossoms, mixed with salt, have been eaten in the treatment of stomach complaints[3].

Unknown part

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and plant them out after the last expected frosts. If you have sufficient seed it may be worthwhile trying an outdoor sowing in situ in mid to late spring.

Practical Plants is currently lacking information on propagation instructions of Pectis angustifolia. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

We have very little information on this species. It can be grown outdoors in Britain as a half-hardy annual and requires a dry to moist light or medium well-drained soil in a sunny position[6]. The flowers are spicily scented whilst the leaves also have an aromatic fragrance[6].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Pectis angustifolia. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Pectis angustifolia.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Pectis angustifolia
Genus
Pectis
Family
Compositae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
  • Unknown part (Condiment)
  • Leaves (Unknown use)
Material uses
  • Unknown part (Dye)
Medicinal uses
  • Unknown part (Carminative)
  • Unknown part (Emetic)
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
?
Heat Zone
?
Water
moderate
Sun
full sun
Shade
no shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    Growth Rate
    ?
    Mature Size
    Fertility
    ?
    Pollinators
    Flower Colour
    ?
    Flower Type











    References

    1. ? 1.01.11.2 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
    2. ? 2.02.12.2 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
    3. ? 3.03.13.23.33.43.5 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
    4. ? 4.04.14.2 Britton. N. L. Brown. A. An Illustrated Flora of the Northern United States and Canada Dover Publications. New York. ISBN 0-486-22642-5 (1970-00-00)
    5. ? 5.05.15.25.3 Whiting. A. F. Ethnobotany of the Hopi North Arizona Society of Science and Art (1939-00-00)
    6. ? 6.06.1 Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
    7. ? Cite error: Invalid <ref> tag; no text was provided for refs named PFAFimport-1
    8. ? Diggs, Jnr. G.M.; Lipscomb. B. L. & O'Kennon. R. J [Illustrated Flora of North Central Texas] Botanical Research Institute, Texas. (1999-00-00)