Uses
Toxic parts
Edible uses
Notes
The seed is commonly used as a sprouted seed which is added to salads[2][13][4], used in sandwiches etc or cooked in soups[7]. The seed is soaked in warm water for 12 hours, then kept moist in a container in a warm place to sprout. It is ready in about 4 - 6 days[14]. The seeds can also be ground into a powder and used as a mush, or mixed with cereal flours for making a nutritionally improved bread etc[7][10][14]. Seed yields average around 186 - 280 kilos per hectare[15].
An appetite-stimulating tea is made from the leaves[16][6], it has a flavour somewhat reminiscent of boiled socks[17] and is slightly laxative[18].Leaves
Seed
Unknown part
Material uses
Alfalfa is a potenially excellent source of biomass. It is possible to produce more than 2 tonnes of protein from the leaves (suitable for human use) per hectare per year. In addition, the plant residues remaining could be used to produce the equivalent of about 10 barrels of oil per year[15]. A yellow dye is obtained from the seed[15]. The fibre of the plant has been used in making paper[15]. The seed yields about 8.5 - 11% of a drying oil. It is used in paints, varnish etc[21][22][23][15].
The plant can be grown as a low dividing hedge in the vegetable garden[4][9].Medicinal uses(Warning!)
The plant is antiscorbutic, aperient, diuretic, oxytocic, haemostatic, nutritive, stimulant and tonic[6][25][12]. The expressed juice is emetic and is also anodyne in the treatment of gravel[12]. The plant is taken internally for debility in convalescence or anaemia, haemorrhage, menopausal complaints, pre-menstrual tension, fibroids etc[11]. A poultice of the heated leaves has been applied to the ear in the treatment of earache[26]. The leaves can be used fresh or dried[11]. The leaves are rich in vitamin K which is used medicinally to encourage the clotting of blood[10]. This is valuable in the treatment of jaundice[10]. The plant is grown commercially as a source of chlorophyll and carotene, both of which have proven health benefits[1]. The leaves also contain the anti-oxidant tricin[1]. The root is febrifuge and is also prescribed in cases of highly coloured urine[12].
Extracts of the plant are antibacterial[12].Ecology
Ecosystem niche/layer
Ecological Functions
Green manure
Hedge
Nitrogen fixer
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Medicago sativa. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Alfalfa is a very deep rooting plant, bringing up nutrients from deep in the soil and making them available for other plants with shallower root systems. It is a good companion plant for growing near fruit trees and grape vines so long as it is in a reasonably sunny position, but it does not grow well with onions or other members of the Allium genus[8]. Growing alfalfa encourages the growth of dandelions[8]. Alfalfa has long been cultivated for its edible seed, which can be sprouted and eaten in salads. It is also grown as a green manure and soil restorer. There are many named varieties[7]. Botanists divide the species into a number of sub-species - these are briefly described below:-
M. sativa caerulea (Less. ex Ledeb.)Schmalh. This sub-species is likely to be of value in breeding programmes for giving cold tolerance, drought resistance and salt tolerance to alfalfa. M. sativa falcata (L.)Arcang. This sub-species is likely to be of value in breeding programmes for giving cold tolerance, drought and disease resistance plus salt and water-logging tolerance to alfalfa. M. sativa sativa. The commonly cultivated form of alfalfa. M. sativa varia (Martyn.)Arcang. This sub-species is likely to be of value in breeding programmes for giving cold tolerance, drought resistance and high yields to alfalfa.This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[20].
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Medicago sativa. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Medicago sativa.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.21.31.41.51.6 Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. ISBN 0395467225 (1990-00-00)
- ? 2.02.12.2 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 3.03.1 Ceres. Free for All. Thorsons Publishers ISBN 0-7225-0445-4 (1977-00-00)
- ? 4.04.14.24.34.44.54.64.7 Larkcom. J. Salads all the Year Round. Hamlyn (1980-00-00)
- ? 5.05.1 Singh. Dr. G. and Kachroo. Prof. Dr. P. Forest Flora of Srinagar. Bishen Singh Mahendra Pal Singh (1976-00-00)
- ? 6.06.16.26.36.4 Harris. B. C. Eat the Weeds. Pivot Health (1973-00-00)
- ? 7.07.17.27.37.4 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 8.08.18.28.3 Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. ISBN 0-304-34324-2 (1993-00-00)
- ? 9.09.19.29.39.4 Larkcom J. Oriental Vegetables John Murray ISBN 0-7195-4781-4 (1991-00-00)
- ? 10.010.110.210.310.410.5 Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books ISBN 0-449-90589-6 (1980-00-00)
- ? 11.011.111.211.311.411.5 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? 12.012.112.212.312.412.512.6 Duke. J. A. and Ayensu. E. S. Medicinal Plants of China Reference Publications, Inc. ISBN 0-917256-20-4 (1985-00-00)
- ? 13.013.113.213.3 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
- ? 14.014.114.2 Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. ISBN 0-330-30725-8 (1990-00-00)
- ? 15.0015.0115.0215.0315.0415.0515.0615.0715.0815.0915.1015.11 Duke. J. Handbook of Energy Crops - (1983-00-00)
- ? 16.016.1 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
- ? 17.017.1 Cribb. A. B. and J. W. Wild Food in Australia. Fontana ISBN 0-00-634436-4 (1976-00-00)
- ? 18.018.1 McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press ISBN 0-253-28925-4 (1977-00-00)
- ? 19.019.119.2 Woodward. L. Burge. P. Green Manures. Elm Farm Research Centre. (1982-00-00)
- ? 20.020.120.220.320.4 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 21.021.121.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 22.022.1 Schery. R. W. Plants for Man. ()
- ? 23.023.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 24.024.1 Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London ISBN 9-780751-303148 (1996-00-00)
- ? 25.025.1 Mills. S. Y. The Dictionary of Modern Herbalism. ()
- ? 26.026.1 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? Carter D. Butterflies and Moths in Britain and Europe. Pan ISBN 0-330-26642-x (1982-00-00)
- ? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)
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