Uses
Edible uses
Notes
Leaves - raw or cooked. Added to salads or used in soups, stews etc
[1]. They can be cooked with other foods to give them an acid sorrel-like flavour
[1].
Root - it is edible but is very fibrousy
[2]. Mucilaginous, without very much flavour
[2].
Material uses
There are no material uses listed for Hibiscus acetosella.
There are no medicinal uses listed for Hibiscus acetosella.
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Seed - sow early spring in a warm greenhouse. Germination is usually quite rapid. Prick out the seedlings into individual pots when they are large enough to handle and plant them out into their permanent positions in early summer. Give them some protection until they are growing away well.
A sowing outdoors in situ during April might work, though if the summer is cool the plants might not flower and set seed.
Practical Plants is currently lacking information on propagation instructions of Hibiscus acetosella. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Prefers a well-drained humus rich fertile soil in full sun
[3].
A frost-tender plant but it can be grown as an annual in temperate zones
[3].
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Hibiscus acetosella. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Hibiscus acetosella.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
Taxonomy
Binomial name
Hibiscus acetosella
Imported References
Material uses & Functions
Uses
Material uses
None listed.
Medicinal uses
None listed.
Ecosystems
Native Climate Zones
None listed.
Adapted Climate Zones
None listed.
Native Geographical Range
None listed.
Native Environment
None listed.
Ecosystem Niche
None listed.
Root Zone Tendancy
None listed.
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References
-
? 1.01.11.2 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
-
? 2.02.12.2 Cribb. A. B. and J. W. Wild Food in Australia. Fontana ISBN 0-00-634436-4 (1976-00-00)
-
? 3.03.13.2 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
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