Uses
Edible uses
Notes
Fruit - raw or cooked
[1]. Juicy and acid with a pleasant flavour
[2]. It is up to 2cm in diameter
[3]. The fruit is frequently used and much prized in parts of southern N. America where it is often gathered in quantity from the wild. Its acid flavour makes it a favourite for preserves and jellies
[4][5][3]. The fruit can also be dried for later use. There are up to five fairly large seeds in the centre of the fruit, these often stick together and so the effect is of eating a cherry-like fruit with a single seed[K].
Material uses
Because it tolerates a wide variety of sites, this species can be used to stabilize banks, for shelterbelts, and to give protection from wind and water erosion
[6].
Wood - heavy, hard and strong, but not large enough for commercial use
[3]. Useful for making tool handles, mallets and other small items
[4].
Although no specific mention has been seen for this species, the fruits and flowers of many hawthorns are well-known in herbal folk medicine as a heart tonic and modern research has borne out this use. The fruits and flowers have a hypotensive effect as well as acting as a direct and mild heart tonic
[7]. They are especially indicated in the treatment of weak heart combined with high blood pressure
[7]. Prolonged use is necessary for it to be efficacious
[7]. It is normally used either as a tea or a tincture
[7].
Ecology
Ecosystem niche/layer
Ecological Functions
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Seed - this is best sown as soon as it is ripe in the autumn in a cold frame, some of the seed will germinate in the spring, though most will probably take another year. Stored seed can be very slow and erratic to germinate, it should be warm stratified for 3 months at 15°c and then cold stratified for another 3 months at 4°c
[8]. It may still take another 18 months to germinate
[9]. Scarifying the seed before stratifying it might reduce this time
[10]. Fermenting the seed for a few days in its own pulp may also speed up the germination process[K]. Another possibility is to harvest the seed 'green' (as soon as the embryo has fully developed but before the seedcoat hardens) and sow it immediately in a cold frame. If timed well, it can germinate in the spring
[10]. If you are only growing small quantities of plants, it is best to pot up the seedlings as soon as they are large enough to handle and grow them on in individual pots for their first year, planting them out in late spring into nursery beds or their final positions. When growing larger quantities, it might be best to sow them directly outdoors in a seedbed, but with protection from mice and other seed-eating creatures. Grow them on in the seedbed until large enough to plant out, but undercut the roots if they are to be left undisturbed for more than two years.
Practical Plants is currently lacking information on propagation instructions of Crataegus aestivalis. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
A very easily grown plant, it prefers a well-drained moisture retentive loamy soil but is not at all fussy
[11][12][6]. Once established, it succeeds in excessively moist soils and also tolerates drought
[12][6]. It grows well on a chalk soil and also in heavy clay soils
[12]. It thrives in acid soils
[1]. A position in full sun is best when plants are being grown for their fruit, they also succeed in semi-shade though fruit yields and quality will be lower in such a position
[11][12]. It succeeds well in exposed positions and tolerates atmospheric pollution
[12][6].
A very hardy species, tolerating temperatures down to about -30°c[1].
This species is closely related to C. opaca and is included in that species by some botanists.
Hybridizes freely with other members of this genus[12].
Seedling trees take from 5 - 8 years before they start bearing fruit, though grafted trees will often flower heavily in their third year[K].
The flowers have a foetid smell somewhat like decaying fish. This attracts midges which are the main means of fertilization. When freshly open, the flowers have more pleasant scent with balsamic undertones[13].
Seedlings should not be left in a seedbed for more than 2 years without being transplanted[11].
Occasionally cultivated for its fruit in America, there are some named varieties
[5].
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Crataegus aestivalis. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Crataegus aestivalis.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
Taxonomy
Binomial name
Crataegus aestivalis
Imported References
Material uses & Functions
Uses
Material uses
None listed.
Medicinal uses
None listed.
Ecosystems
Native Climate Zones
None listed.
Adapted Climate Zones
None listed.
Native Geographical Range
None listed.
Native Environment
None listed.
Ecosystem Niche
None listed.
Root Zone Tendancy
None listed.
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