Uses
Edible uses
Notes
Seed - cooked[5]. Rather small and not produced very freely[K], they are used like peas and beans[9][12]. A good source of protein, they can be ground into a powder and added to cereals when making bread etc[8].
Young seedpods[4][5][13][14].Root
Seed
Seedpod
Material uses
Unknown part
Medicinal uses(Warning!)
Ecology
Ecosystem niche/layer
Ecological Functions
Nitrogen fixer
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Apios americana. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Groundnut is reported to tolerate an annual precipitation in the range of 97 to 117cm, an average annual temperature range of 9.9 to 20.3°C and a pH in the range of 4.5 to 7.0[15]. It tolerates a range of climatic conditions and produces well in cool temperate zones as well as the subtropical conditions of South Florida[15]. Whilst most reports suggest that this species should be cold hardy in all parts of Britain, one report says that the plants may require protection in severe winters[16]. The groundnut has occasionally been cultivated for its edible root and has the potential to become a commercial crop[13][9]. Cultivars have been selected in the past for higher yields and larger tubers, it is said that the yields from some of these cultivars can rival potato crops[13][9]. Some of these cultivars are gradually becoming available in Britain[K]. The best yields are obtained when the plant is left in the ground for at least two growing seasons. Yields of 30 tonnes per hectare have been achieved from weed crops growing in a field of cranberries[15]. This species has been grown in the past in S. Europe[19][20] and has been suggested as a nitrogen-fixing edible ornamental for permaculturalists[11]. The plant forms long thin roots which enlarge at intervals along their length to form the tubers, the effect is somewhat like a necklace[K]. Plants can be invasive once they are established[18] and have become a weed of cultivated cranberry crops in N. America[15]. A climbing plant, twining around the thin branches of other plants for support[K]. The flowers have a scent of violets[17].
This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[18].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Apios americana. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Apios americana.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.2 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 3.03.13.2 Vilmorin. A. The Vegetable Garden. Ten Speed Press ISBN 0-89815-041-8 ()
- ? 4.04.14.2 Harris. B. C. Eat the Weeds. Pivot Health (1973-00-00)
- ? 5.05.15.25.3 Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold ISBN 0442222009 (1982-00-00)
- ? 6.06.1 Howes. F. N. Nuts. Faber (1948-00-00)
- ? 7.07.1 Bianchini. F., Corbetta. F. and Pistoia. M. Fruits of the Earth. ()
- ? 8.08.18.2 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 9.09.19.29.39.4 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 10.010.110.210.3 Natural Food Institute, Wonder Crops. 1987. ()
- ? 11.011.111.2 Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. ISBN 0395467225 (1990-00-00)
- ? 12.012.1 Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books ISBN 0-449-90589-6 (1980-00-00)
- ? 13.013.113.213.3 Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications ISBN 0-486-23310-3 (1976-00-00)
- ? 14.014.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 15.015.115.215.315.415.515.615.7 Duke. J. Handbook of Energy Crops - (1983-00-00)
- ? 16.016.1 Rice. G. (Editor) Growing from Seed. Volume 2. Thompson and Morgan. (1988-00-00)
- ? 17.017.1 Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
- ? 18.018.118.218.3 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? ? Flora Europaea Cambridge University Press (1964-00-00)
- ? Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)
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