Uses
Toxic parts
Although no individual reports regarding this species have been seen, there have been cases of poisoning caused by the consumption, in large quantities and by some mammals, of certain members of this genus. Dogs seem to be particularly susceptible
[1].
Edible uses
Notes
Bulb - raw or cooked
[2][3]. The bulb has an excellent crisp texture with a strong onion flavour
[4], it can be 4 - 5cm in diameter, though it does not reach this size until the second or third year
[5]. It contains about 3.1% protein, 0.12% fat, 18.3% soluble carbohydrate, 0.7% ash
[6].
Leaves - raw or cooked[6].
Flowers and young seedpods - raw
[6]. Used as a garnish on salads.
Material uses
The juice of the plant is used as a moth repellent. The whole plant is said to repel insects and moles
[7].
The whole plant is astringent, carminative and expectorant
[8]. It is used in the treatment of stuffiness sensation and pain in the chest, angina pectoris, pleurisy, bronchitis, diarrhoea and tenesmus in cases of dysentery
[8].
Although no other specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system[K].
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Seed - sow spring in a cold frame. Prick out the seedlings into individual pots when they are large enough to handle - if you want to produce clumps more quickly then put three plants in each pot. Grow them on in the greenhouse for at least their first winter and plant them out into their permanent positions in spring once they are growing vigorously and are large enough.
Division in spring. Very easy, the plants divide successfully at any time in the growing season and the divisions can be planted straight out into their permanent positions if required.
Practical Plants is currently lacking information on propagation instructions of Allium chinense. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Prefers a sunny position in a light well-drained soil
[9]. Tolerates poor soils
[5].
Plants often die-back in hot weather mid-summer, coming back into growth in late summer and flowering in the autumn[5]. The flowers seldom set seed in Britain[5].
The bulbs should be planted fairly deeply[9]. Most members of this genus are intolerant of competition from other growing plants[10].
Grows well with most plants, especially roses, carrots, beet and chamomile, but it inhibits the growth of legumes[11][7][12]. This plant is a bad companion for alfalfa, each species negatively affecting the other[13].
This species is widely cultivated for its edible bulb and leaves in Japan, China and many other parts of eastern Asia[14][4].
Members of this genus are rarely if ever troubled by browsing deer
[15].
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Allium chinense. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Allium chinense.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
Taxonomy
Binomial name
Allium chinense
Imported References
Material uses & Functions
Uses
Material uses
None listed.
Medicinal uses
None listed.
Ecosystems
Native Climate Zones
None listed.
Adapted Climate Zones
None listed.
Native Geographical Range
None listed.
Native Environment
None listed.
Ecosystem Niche
None listed.
Root Zone Tendancy
None listed.
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References
-
? Cooper. M. and Johnson. A. Poisonous Plants in Britain and their Effects on Animals and Man. HMSO ISBN 0112425291 (1984-00-00)
-
? 2.02.1 Brooklyn Botanic Garden Oriental Herbs and Vegetables, Vol 39 No. 2. Brooklyn Botanic Garden (1986-00-00)
-
? 3.03.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
-
? 4.04.14.2 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
-
? 5.05.15.25.35.4 Larkcom J. Oriental Vegetables John Murray ISBN 0-7195-4781-4 (1991-00-00)
-
? 6.06.16.26.3 Reid. B. E. Famine Foods of the Chiu-Huang Pen-ts'ao. Taipei. Southern Materials Centre (1977-00-00)
-
? 7.07.17.2 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
-
? 8.08.18.2 Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles (1985-00-00)
-
? 9.09.1 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
-
? Davies. D. Alliums. The Ornamental Onions. Batsford ISBN 0-7134-7030-5 (1992-00-00)
-
? Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
-
? Hatfield. A. W. How to Enjoy your Weeds. Frederick Muller Ltd ISBN 0-584-10141-4 (1977-00-00)
-
? Allardice.P. A - Z of Companion Planting. Cassell Publishers Ltd. ISBN 0-304-34324-2 (1993-00-00)
-
? 14.014.1 Ohwi. G. Flora of Japan. (English translation) Smithsonian Institution (1965-00-00)
-
? Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. ISBN 0 460 86048 8 (1990-00-00)
-
? Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
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