Uses
Edible uses
Notes
Young leaves - raw or cooked[1][2]. A dry, somewhat astringent flavour[K]. They can be mixed with the leaves of Polygonum bistorta and Polygonum persicaria then used in making a bitter herb pudding called 'Easter ledger' which is eaten during Lent[3][4]. Root - cooked. An astringent taste[5].
The leaves are used commercially in the blending of tea[2].Leaves
Unknown part
Material uses
There are no material uses listed for Alchemilla alpina.Medicinal uses(Warning!)
The herb is alterative, antirheumatic, astringent, diuretic, emmenagogue, febrifuge, sedative, styptic, tonic and vulnerary[5][2][6][10][11][12]. The leaves and flowering stems are best harvested as the plant comes into flower and can then be dried for later use[5]. The fresh root has similar and perhaps stronger properties to the leaves, but is less often used[5].
The plant is rich in tannin and so is an effective astringent and styptic, commonly used both internally and externally in the treatment of wounds[5]. It helps stop vaginal discharge and is also used as a treatment for excessive menstruation and to heal lesions after pregnancy[5][7]. Prolonged use can ease the discomfort of the menopause and excessive menstruation[9]. The freshly pressed juice is used to help heal skin troubles such as acne and a weak decoction of the plant has been used in the treatment of conjunctivitis[7].Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Alchemilla alpina. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Alchemilla alpina. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Alchemilla alpina.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.1 Mabey. R. Food for Free. Collins ISBN 0-00-219060-5 (1974-00-00)
- ? 2.02.12.22.32.4 Chiej. R. Encyclopaedia of Medicinal Plants. MacDonald ISBN 0-356-10541-5 (1984-00-00)
- ? 3.03.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
- ? 4.04.1 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 5.05.15.25.35.45.55.65.7 Grieve. A Modern Herbal. Penguin ISBN 0-14-046-440-9 (1984-00-00)
- ? 6.06.16.2 Launert. E. Edible and Medicinal Plants. Hamlyn ISBN 0-600-37216-2 (1981-00-00)
- ? 7.07.17.27.3 Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. ISBN 0-330-30725-8 (1990-00-00)
- ? 8.08.18.2 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? 9.09.19.2 Stuart. M. (Editor) The Encyclopedia of Herbs and Herbalism Orbis Publishing. London. ISBN 0-85613-067-2 (1979-00-00)
- ? 10.010.1 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
- ? 11.011.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 12.012.1 Mills. S. Y. The Dictionary of Modern Herbalism. ()
- ? Rice. G. (Editor) Growing from Seed. Volume 1. Thompson and Morgan. (1987-00-00)
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 15.015.1 Thomas. G. S. Perennial Garden Plants J. M. Dent & Sons, London. ISBN 0 460 86048 8 (1990-00-00)
- ? 16.016.1 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. ISBN 0-86318-386-7 (1990-00-00)
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