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Uses

Toxic parts

The seed is rich in saponins[1]. Although poisonous, saponins are poorly absorbed by the human body and so most pass through without harm. Saponins are quite bitter and can be found in many common foods such as some beans. They can be removed by carefully leaching the seed or flour in running water. Thorough cooking, and perhaps changing the cooking water once, will also normally remove most of them. However, it is not advisable to eat large quantities of food that contain saponins. Saponins are much more toxic to some creatures, such as fish, and hunting tribes have traditionally put large quantities of them in streams, lakes etc in order to stupefy or kill the fish[K].

Edible uses

Notes

Seed - cooked[2][3][4][5]. It can be dried and ground into a powder and used as a gruel. The seed is quite large and easily harvested, though it is rarely produced in Britain[6]. Unfortunately, it is rich in bitter-tasting saponins and these need to be leached out before the seed can be eaten. See notes on toxicity above.

The following notes apply to A. californica, but are probably also relevant here:-

The seed needs to be leached of toxins before it becomes safe to eat - the Indians would do this by slow-roasting the nuts (which would have rendered the saponins harmless) and then cutting them into thin slices, putting them into a cloth bag and rinsing them in a stream for 2 - 5 days[7]. Most of the minerals etc would also have been leached out by this treatment[K].

Material uses

Saponins contained in the seed are used a soap substitute[1]. The saponins can be easily obtained by chopping the seed into small pieces and infusing them in hot water. This water can then be used for washing the body, clothes etc. Its main drawback is a lingering odour of horse chestnuts[K].

Plants can be used as a tall ground cover for large areas of land[8]. They are slow to establish but eventually form large spreading clumps[8].

Wood - easily worked. Used for making water troughs, packing cases, tea boxes, ornamental articles etc[9].

Unknown part

Medicinal uses(Warning!)

Antiperiodic, antirheumatic[9]. Used in the treatment of colic, piles, constipation and whooping cough[9].

Ecology

Ecosystem niche/layer

Soil surface

Ecological Functions

Ground cover

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - best sown outdoors or in a cold frame as soon as it is ripe[6][10]. The seed germinates almost immediately and must be given protection from severe weather[11]. The seed has a very limited viability and must not be allowed to dry out. Stored seed should be soaked for 24 hours prior to sowing and even after this may still not be viable[10][12]. It is best to sow the seed with its 'scar' downwards[11]. If sowing the seed in a cold frame, pot up the seedlings in early spring and plant them out into their permanent positions in the summer.

Root cuttings 5 - 7 cm long in December. Store the roots upside down in sand and pot them up in March/April[13]. Grow them on until they are 20cm or more tall and then plant them out into their permanent positions, preferably in late spring or early summer after the last expected frosts.

Division of suckers in the dormant season[14]. The suckers can be planted out direct into their permanent positions if required.

Practical Plants is currently lacking information on propagation instructions of Aesculus parviflora. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Prefers a deep loamy well-drained soil but is not too fussy[15][6]. Succeeds in most situations in sun or shade[16][14]. Plants are very shade tolerant[14].

A very ornamental plant[15][6], it is hardy to about -20°c[17] though it is slow to establish[8]. The young growth in spring can be damaged by late frosts. The flowers have a delicate honey perfume[18]. This species does best on the western side of Britain according to one report[16] whilst another says that it is best in a continental climate, which would suggest that it was best grown in the eastern half of the country[14]. Trees rarely fruit in Britain except after a long hot, dry summer[6][11]. Spreads freely by suckers[19]. Grows well on a lawn[6].

Most members of this genus transplant easily, even when fairly large[6].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Aesculus parviflora. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Aesculus parviflora.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Aesculus parviflora
Genus
Aesculus
Family
Hippocastanaceae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
5
Heat Zone
?
Water
moderate
Sun
full sun
Shade
permanent shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    Herbaceous or Woody
    Life Cycle
    Growth Rate
    Mature Size
    4 x 4 meters
    Fertility
    ?
    Pollinators
    Flower Colour
    ?
    Flower Type

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    References

    1. ? 1.01.11.2 Buchanan. R. A Weavers Garden. ()
    2. ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
    3. ? 3.03.1 Sholto-Douglas. J. Alternative Foods. ()
    4. ? 4.04.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
    5. ? 5.05.1 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
    6. ? 6.06.16.26.36.46.56.66.76.8 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
    7. ? 7.07.1 Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books ISBN 0-449-90589-6 (1980-00-00)
    8. ? 8.08.18.28.3 Thomas. G. S. Plants for Ground Cover J. M. Dent & Sons ISBN 0-460-12609-1 (1990-00-00)
    9. ? 9.09.19.29.39.4 Parmar. C. and Kaushal. M.K. Wild Fruits of the Sub-Himalayan Region. Kalyani Publishers. New Delhi. (1982-00-00)
    10. ? 10.010.1 McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books ISBN 0-901361-21-6 (1985-00-00)
    11. ? 11.011.111.2 ? The Plantsman. Vol. 4. 1982 - 1983. Royal Horticultural Society (1982-00-00)
    12. ? Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press ISBN 0942375009 (1987-00-00)
    13. ? Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
    14. ? 14.014.114.214.314.4 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    15. ? 15.015.1 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
    16. ? 16.016.1 ? The Plantsman. Vol. 6. 1984 - 1985. Royal Horticultural Society (1984-00-00)
    17. ? Phillips. R. & Rix. M. Shrubs. Pan Books ISBN 0-330-30258-2 (1989-00-00)
    18. ? Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
    19. ? Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray ISBN 0-7195-5043-2 (1992-00-00)
    20. ? Small. Manual of the Southeastern Flora. ()

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