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Vitis riparia
  • Riverbank Grape

a deciduous member of the Vitis genus in the family Vitaceae.

Niche
  • Climber
    Climber
    There are no details available for this niche.
Functions
  • Rootstock
    Rootstock
    There are no details available for this function.
Light
  • Full sun
    Full sun
    The amount of sun exposure that a plant prefers in ideal conditions.
    Key
  • light shade
    Light shade
    The amount of shade a plant will tolerate without adverse health affects.
    Key
Water
  • Water Requirementsmoderate
    Moderate
    The amount of water a plant needs for healthy growth, relative to other plants.
    Key
Soil
  • acid,neutral,alkaline
    Acid to Alkaline
    The PH range (acidity or alkilinity) of the growth medium ideal for healthy nutrient absorbtion.
    Key
  • Sandy to Clay
    The soil texture this plant prefers for optimal growth.
    Key
Cold & Heat
  • 2
    Zone 2
    The USDA Hardiness scale assigns plants a number from 1 to 12 representing the minimum temperature a plant can survive.
    Key
    0< -53.9ºC< -65ºF
    1-51.1ºC-60ºF
    2-45.6ºC-50F
    3-40ºC-40ºF
    4-34.4ºC-30ºF
    5-28.9ºC-20ºF
    6-23.3ºC-10ºF
    7-17.8ºC0ºF
    8-12.2C10ºF
    9-6.7ºC20ºF
    10-1.1ºC30ºF
    114.4ºC40ºF
    12> 10ºC> 5ºF
  • ?
    Unknown
    The AHS Heat scale assigns plants a number from 1 to 12 representing the number of days per year a plant requires a temperature exceeding 30ºC (86ºF).
    Key
    11
    21 - 7
    38 - 14
    415 - 30
    531 - 45
    646 - 60
    761 - 90
    891 - 120
    9121 - 150
    10151 - 180
    11181 - 210
    12181 - 210
Vitis riparia has 0 edible uses listed
Vitis riparia has 0 material uses listed

Uses

Edible uses

Notes

Fruit - raw or dried for later use[1][2][3][4][5]. Juicy and somewhat acid[5]. The taste is best after a frost[6]. The fruit is about 6 - 12mm in diameter[7] and is carried in fairly large bunches[K].

Leaves - cooked[8][9]. Young leaves are wrapped around other foods and then baked, they impart a pleasant flavour. Young tendrils - raw or cooked[8][10][9].

Sap - raw[6][4]. A sweet flavour, it is used as a drink[5]. The sap can be harvested in the spring and early summer, though it should not be taken in quantity or it will weaken the plant[K].

Fruit

Unknown use

Leaves

Unknown use

Sap

Unknown use

Material uses

A yellow dye is obtained from the fresh or dried leaves[11]. The plant is used as a rootstock for the common grape, V. vinifera, especially in areas where phylloxera disease is prevalent[5].

Unknown part

Dye

Medicinal uses(Warning!)

There are no medicinal uses listed for Vitis riparia.

Ecology

Ecosystem niche/layer

Climber

Ecological Functions

Rootstock

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - best sown in a cold frame as soon as it is ripe[K]. Six weeks cold stratification improves the germination rate, and so stored seed is best sown in a cold frame as soon as it is obtained. Germination should take place in the first spring, but sometimes takes another 12 months. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in a cold frame for their first winter. Plant out in early summer.

Cuttings of mature wood of the current seasons growth, December/January in a frame. These cuttings can be of wood 15 - 30cm long or they can be of short sections of the stem about 5cm long with just one bud at the top of the section. In this case a thin, narrow strip of the bark about 3cm long is removed from the bottom half of the side of the stem. This will encourage callusing and the formation of roots. Due to the size of these cuttings they need to be kept in a more protected environment than the longer cuttings.

Layering.

Practical Plants is currently lacking information on propagation instructions of Vitis riparia. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Prefers a deep rich moist well-drained moderately fertile loam[12][7]. Grows best in a calcareous soil[7]. Succeeds in sun or partial shade though a warm sunny position is required for the fruit to ripen[7].

The young growth in spring can be damaged by late frosts. Plants climb by means of tendrils[13]. They grow particularly well into elm trees[14]. Any pruning should be carried out in winter when the plants are dormant otherwise they bleed profusely[13][7]. Occasionally cultivated for its edible fruit in N. America[2], there are some named varieties[5]. 'Brandt' is of uncertain parentage, probably involving this species, it usually ripens its fruit in S.E. England[15]. Resistant to Phylloxera disease, a disease that almost destroyed the European grape crops. This species can be used as a rootstock in areas where the disease is prevalent and can also be used in breeding programmes with V. vinifera in order to impart resistance to that species[5]. The flowers are powerfully scented of mignonette[16].

Plants in this genus are notably susceptible to honey fungus[7].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Vitis riparia. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Vitis riparia.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Vitis riparia
Genus
Vitis
Family
Vitaceae
Imported References
Edible uses
[1][2][3][4][5][6][7][8][9][10]
Medicinal uses
Material uses & Functions
[11][5]
Botanic
[15][17][7]
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Rootstock
Provides forage for
Provides shelter for
Environment
Hardiness Zone
2
Heat Zone
?
Water
moderate
Sun
full sun
Shade
light shade
Soil PH
acid, neutral, alkaline
Soil Texture
sandy, loamy, clay
Soil Water Retention
well drained
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    Climber
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    deciduous
    Herbaceous or Woody
    ?
    Life Cycle
    ?
    Growth Rate
    vigorous
    Mature Size
    15 x meters
    Fertility
    ?
    Pollinators
    Insects
    Flower Colour
    ?
    Flower Type
    hermaphrodite











    References

    1. ? 1.01.1 Sholto-Douglas. J. Alternative Foods. ()
    2. ? 2.02.12.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
    3. ? 3.03.1 Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold ISBN 0442222009 (1982-00-00)
    4. ? 4.04.14.2 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
    5. ? 5.05.15.25.35.45.55.65.7 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
    6. ? 6.06.16.2 Turner. N. J. and Szczawinski. A. Edible Wild Fruits and Nuts of Canada. National Museum of Natural Sciences (1978-00-00)
    7. ? 7.07.17.27.37.47.57.67.7 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    8. ? 8.08.18.2 Harris. B. C. Eat the Weeds. Pivot Health (1973-00-00)
    9. ? 9.09.19.2 McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press ISBN 0-253-28925-4 (1977-00-00)
    10. ? 10.010.1 Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
    11. ? 11.011.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
    12. ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
    13. ? 13.013.1 Thomas. G. S. Ornamental Shrubs, Climbers and Bamboos. Murray ISBN 0-7195-5043-2 (1992-00-00)
    14. ? Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
    15. ? 15.015.1 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
    16. ? Genders. R. Scented Flora of the World. Robert Hale. London. ISBN 0-7090-5440-8 (1994-00-00)
    17. ? Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)

    Cite error: <ref> tag with name "PFAFimport-50" defined in <references> is not used in prior text.


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    Facts about "Vitis riparia"RDF feed
    Article is incompleteYes +
    Article requires citationsNo +
    Article requires cleanupYes +
    Belongs to familyVitaceae +
    Belongs to genusVitis +
    Functions asRootstock +
    Has common nameRiverbank Grape +
    Has drought toleranceIntolerant +
    Has edible partFruit +, Leaves + and Sap +
    Has edible useUnknown use +
    Has fertility typeInsects +
    Has flowers of typeHermaphrodite +
    Has growth rateVigorous +
    Has hardiness zone2 +
    Has material partUnknown part +
    Has material useDye +
    Has mature height15 +
    Has search namevitis riparia + and x +
    Has shade toleranceLight shade +
    Has soil ph preferenceAcid +, Neutral + and Alkaline +
    Has soil teclayture preferenceClay +
    Has soil teloamyture preferenceLoamy +
    Has soil tesandyture preferenceSandy +
    Has soil water retention preferenceWell drained +
    Has sun preferenceFull sun +
    Has taxonomy nameVitis riparia +
    Has water requirementsmoderate +
    Inhabits ecosystem nicheClimber +
    Is deciduous or evergreenDeciduous +
    Is taxonomy typeSpecies +
    Tolerates nutritionally poor soilNo +
    Uses mature size measurement unitMeters +