Young leaves - cooked as greens or wrapped around other foods and then baked, when they impart a pleasant flavour. Young tendrils - raw or cooked.Sap - used as a drink. It is best harvested in the spring or early summer, but should not be taken in quantity or it will weaken the plant[K].
Medicinal uses(Warning!)There are no medicinal uses listed for Vitis munsoniana.
Cuttings of mature wood of the current seasons growth, December/January in a frame. These cuttings can be of wood 15 - 30cm long or they can be of short sections of the stem about 5cm long with just one bud at the top of the section. In this case a thin, narrow strip of the bark about 3cm long is removed from the bottom half of the side of the stem. This will encourage callusing and the formation of roots. Due to the size of these cuttings they need to be kept in a more protected environment than the longer cuttings.Layering.
Practical Plants is currently lacking information on propagation instructions of Vitis munsoniana. Help us fill in the blanks! Edit this page to add your knowledge.
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Vitis munsoniana. Do you know of an interaction that should be listed here? to add it.
Polycultures & Guilds
There are no polycultures listed which include Vitis munsoniana.
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