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Uses

Edible uses

Notes

The plant is sometimes used as a condiment in cooked foods. The fresh leaves have a tangerine-like scent and can be used with or instead of lemon-scented thyme, Thymus citriodorus[1][2]. If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly[3].

Unknown part

Material uses

The essential oil obtained from the leaves is also used in perfumery, as a mouth wash, medicinally etc[3].

Unknown part

Medicinal uses(Warning!)

The leaves, and especially the essential oil contained in them, are strongly antiseptic, deodorant and disinfectant[3][2]. The plant can be used fresh at any time of the year, or it can be harvested as it comes into flower and either be distilled for the oil or dried for later use[2].

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow spring in a cold frame. Seed can also be sown in autumn in a greenhouse. Surface sow or barely cover the seed. Germination can be erratic. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts.

Division in spring or autumn[3]. Larger divisions can be planted out direct into their permanent positions. We have found that it is best to pot up smaller divisions and grow them on in light shade in a greenhouse or cold frame until they are growing away well. Plant them out in the summer or the following spring. Cuttings of young shoots, 5 - 8cm with a heel, May/June in a frame[3]. Cuttings of half-ripe wood, 5 - 8cm with a heel, July/August in a frame[3].

Layering.

Practical Plants is currently lacking information on propagation instructions of Thymus caespititius. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Prefers a light, well-drained calcareous soil and a sunny position[3]. Plants tolerate occasional walking on and can be grown in cracks in paths, they also succeed on walls[3]. Thymes dislike wet conditions, especially in the winter. A layer of gravel on the soil around them will help protect the foliage from wet soils[2].

Plants are hardy to at least -15°c[2]. There is at least one named variety. 'Celery' is a low compact grower that forms small mounds of growth. The leaves have a celery-like flavour[1]. The flowers are rich in nectar and are very attractive to honey bees[3].

This is a very difficult genus taxonomically, the species hybridize freely with each other and often intergrade into each other[3].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Thymus caespititius. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Thymus caespititius.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Thymus caespititius
Genus
Thymus
Family
Labiatae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
7
Heat Zone
?
Water
moderate
Sun
full sun
Shade
no shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    Herbaceous or Woody
    Life Cycle
    Growth Rate
    ?
    Mature Size
    Fertility
    ?
    Pollinators
    Flower Colour
    ?
    Flower Type

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    References

    1. ? 1.01.11.2 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
    2. ? 2.02.12.22.32.42.52.6 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
    3. ? 3.003.013.023.033.043.053.063.073.083.093.103.113.123.13 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    4. ? Cite error: Invalid <ref> tag; no text was provided for refs named PFAFimport-11

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