Uses
Toxic parts
Edible uses
Notes
Leaves - raw or cooked[1][3][7][4][8][6]. The very sharp leaf-spines must be removed first[9][5], which is quite a fiddly operation[K]. The leaves are quite thick and have a mild flavour when young, at this time they are quite an acceptable ingredient of mixed salads, though they can become bitter in hot dry weather[K]. When cooked they make an acceptable spinach substitute[10]. It is possible to have leaves available all year round from successional sowings[K]. Flower buds - cooked[1][10]. A globe artichoke substitute[11][5], they are used before the flowers open. The flavour is mild and acceptable, but the buds are quite small and even more fiddly to use than globe artichokes[K]. Stems - raw or cooked[3][12]. They are best peeled and can be soaked to reduce the bitterness[7][5]. Palatable and nutritious[3][6], they can be used like asparagus or rhubarb[11] or added to salads. They are best used in spring when they are young[13]. A good quality oil is obtained from the seeds[3].
The roasted seed is a coffee substitute[14][9][15][5].Flowers
Leaves
Root
Stem
Material uses
Unknown part
Medicinal uses(Warning!)
The whole plant is astringent, bitter, cholagogue, diaphoretic, diuretic, emetic, emmenagogue, hepatic, stimulant, stomachic and tonic[3][14][17][18][10]. It is used internally in the treatment of liver and gall bladder diseases, jaundice, cirrhosis, hepatitis and poisoning[10]. The plant is harvested when in flower and dried for later use[10]. Silymarin, an extract from the seed, acts on the membranes of the liver cells preventing the entry of virus toxins and other toxic compounds and thus preventing damage to the cells[19]. It also dramatically improves liver regeneration in hepatitis, cirrhosis, mushroom poisoning and other diseases of the liver[20][10][16]. German research suggests that silybin (a flavonoid component of the seed) is clinically useful in the treatment of severe poisoning by Amanita mushrooms[20]. Seed extracts are produced commercially in Europe[20]. Regeneration of the liver is particularly important in the treatment of cancer since this disease is always characterized by a severely compromised and often partially destroyed liver[K].
A homeopathic remedy is obtained from equal parts of the root and the seed with its hulls still attached[3]. It is used in the treatment of liver and abdominal disorders[21].Ecology
Ecosystem niche/layer
Ecological Functions
Green manure
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Practical Plants is currently lacking information on propagation instructions of Silybum marianum. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Hardy to about -15°c[22]. The blessed thistle is a very ornamental plant that was formerly cultivated as a vegetable crop[1][15][10].
Young plants are prone to damage from snails and slugs[22]. Plants will often self sow freely[K].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Silybum marianum. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Silybum marianum.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
- Strong wind
References
- ? 1.01.11.21.31.41.51.6 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 3.03.13.23.33.43.53.63.73.83.9 Grieve. A Modern Herbal. Penguin ISBN 0-14-046-440-9 (1984-00-00)
- ? 4.04.14.2 Larkcom. J. Salads all the Year Round. Hamlyn (1980-00-00)
- ? 5.05.15.25.35.45.5 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 6.06.16.26.3 Johnson. C. P. The Useful Plants of Great Britain. ()
- ? 7.07.17.2 Mabey. R. Food for Free. Collins ISBN 0-00-219060-5 (1974-00-00)
- ? 8.08.1 Polunin. O. and Huxley. A. Flowers of the Mediterranean. Hogarth Press ISBN 0-7012-0784-1 (1987-00-00)
- ? 9.09.19.2 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 10.010.110.210.310.410.510.610.710.8 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? 11.011.111.211.3 Loewenfeld. C. and Back. P. Britain's Wild Larder. David and Charles ISBN 0-7153-7971-2 ()
- ? 12.012.1 Polunin. O. Flowers of Europe - A Field Guide. Oxford University Press ISBN 0192176218 (1969-00-00)
- ? 13.013.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
- ? 14.014.114.214.3 Lust. J. The Herb Book. Bantam books ISBN 0-553-23827-2 (1983-00-00)
- ? 15.015.115.2 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 16.016.116.216.3 Chevallier. A. The Encyclopedia of Medicinal Plants Dorling Kindersley. London ISBN 9-780751-303148 (1996-00-00)
- ? 17.017.1 Natural Food Institute, Wonder Crops. 1987. ()
- ? 18.018.1 Mills. S. Y. The Dictionary of Modern Herbalism. ()
- ? 19.019.1 Phillips. R. & Foy. N. Herbs Pan Books Ltd. London. ISBN 0-330-30725-8 (1990-00-00)
- ? 20.020.120.220.3 Foster. S. & Duke. J. A. A Field Guide to Medicinal Plants. Eastern and Central N. America. Houghton Mifflin Co. ISBN 0395467225 (1990-00-00)
- ? 21.021.1 Launert. E. Edible and Medicinal Plants. Hamlyn ISBN 0-600-37216-2 (1981-00-00)
- ? 22.022.122.222.322.4 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)
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