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Uses

Edible uses

Notes

Fruit - raw or cooked in pies, cakes etc[1][2][3]. The fruit can also be dried for later use[3]. Very large for a blackberry[4][3] with a very pleasant rich flavour when fully ripe[K].

Fruit

Material uses

A purple to dull blue dye is obtained from the fruit[5].

Unknown part

Dye

Medicinal uses(Warning!)

There are no medicinal uses listed for Rubus procerus.

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - requires stratification and is best sown in early autumn in a cold frame. Stored seed requires one month stratification at about 3°c and is best sown as early as possible in the year. Prick out the seedlings when they are large enough to handle and grow on in a cold frame. Plant them out into their permanent positions in late spring of the following year.

Cuttings of half-ripe wood, July/August in a frame[6]. Tip layering in July. Plant out in autumn.

Division in early spring or just before leaf-fall in the autumn[6].

Practical Plants is currently lacking information on propagation instructions of Rubus procerus. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Easily grown in a good well-drained loamy soil in sun or semi-shade[7][8][6].

A form of this species, known as 'Himalayan giant', is commonly cultivated in temperate zones for its edible fruit[4]. Although a blackberry, the stems are often perennial and can fruit for more than one year[4]. This name may be wrongly applied . According to the new RHS Dictionary of Gardening, the correct name for the 'Himalayan Giant' blackberry is R. procerus. P.J.Muell., the name R. discolor is misapplied.

Plants in this genus are notably susceptible to honey fungus[6].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Rubus procerus. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Rubus procerus.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Rubus procerus
Genus
Rubus
Family
Rosaceae
Imported References
Edible uses
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
5
Heat Zone
?
Water
moderate
Sun
full sun
Shade
light shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    Herbaceous or Woody
    Life Cycle
    Growth Rate
    Mature Size
    Fertility
    Pollinators
    Flower Colour
    ?
    Flower Type











    References

    1. ? 1.01.1 Simmons. A. E. Growing Unusual Fruit. David and Charles ISBN 0-7153-5531-7 (1972-00-00)
    2. ? 2.02.1 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
    3. ? 3.03.13.23.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
    4. ? 4.04.14.24.34.4 ? Flora Europaea Cambridge University Press (1964-00-00)
    5. ? 5.05.1 Grae. I. Nature's Colors - Dyes from Plants. MacMillan Publishing Co. New York. ISBN 0-02-544950-8 (1974-00-00)
    6. ? 6.06.16.26.3 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    7. ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
    8. ? 8.08.1 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)