Uses
Toxic parts
Edible uses
Notes
Flowers - raw or cooked. They can be added to salads[3]. A delicious taste[2]. Normally it is just the petals that are eaten, the white base of the petal is removed since this often has a bitter taste[2].
The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement[5][3]. Be sure to remove the seed hairs[5].Flowers
Fruit
Seed
Material uses
There are no material uses listed for Rosa carolina.Medicinal uses(Warning!)
Ecology
Ecosystem niche/layer
Ecological Functions
Nothing listed.
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of half-ripe wood with a heel, July in a shaded frame. Overwinter the plants in the frame and plant out in late spring[9]. High percentage[9]. Cuttings of mature wood of the current seasons growth. Select pencil thick shoots in early autumn that are about 20 - 25cm long and plant them in a sheltered position outdoors or in a cold frame[9][4]. The cuttings can take 12 months to establish but a high percentage of them normally succeed[9]. Division of suckers in the dormant season. Plant them out direct into their permanent positions.
Layering. Takes 12 months[10].Practical Plants is currently lacking information on propagation instructions of Rosa carolina. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Grows well with alliums, parsley, mignonette and lupins[11][12]. Garlic planted nearby can help protect the plant from disease and insect predation[11][12]. Grows badly with boxwood[11]. Plants produce suckers[4]. There are some named forms selected for their ornamental value[4]. Hybridizes freely with other members of this genus[8].
Plants in this genus are notably susceptible to honey fungus[4].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Rosa carolina. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Rosa carolina.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.1 Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold ISBN 0442222009 (1982-00-00)
- ? 2.02.12.22.3 McPherson. A. and S. Wild Food Plants of Indiana. Indiana University Press ISBN 0-253-28925-4 (1977-00-00)
- ? 3.03.13.23.3 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 4.004.014.024.034.044.054.064.074.084.094.10 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 5.05.15.2 Kavasch. B. Native Harvests. Vintage Books ISBN 0-394-72811-4 (1979-00-00)
- ? 6.06.1 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
- ? 7.07.1 Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society ISBN 1352-4186 (1994-00-00)
- ? 8.08.18.28.3 McMillan-Browse. P. Hardy Woody Plants from Seed. Grower Books ISBN 0-901361-21-6 (1985-00-00)
- ? 9.09.19.29.3 Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
- ? 10.010.110.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? 11.011.111.2 Philbrick H. and Gregg R. B. Companion Plants. Watkins (1979-00-00)
- ? 12.012.1 Riotte. L. Companion Planting for Successful Gardening. Garden Way, Vermont, USA. ISBN 0-88266-064-0 (1978-00-00)
- ? Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)
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