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Uses

Toxic parts

This species contains furanocoumarins, these substances can cause photosensitivity in some people[1].

Edible uses

Notes

Root - raw or cooked[2][3][4][5][6]. It can also be dried for later use[7]. The dried root can be ground into a powder and used with cereals in making cakes, porridges etc[7]. Starchy and glutinous, the raw root is said to have a sweetish turnip-like taste[7]. The plant is best harvested as the tops die down at the end of the growing season[8]. This food is a staple and also considered to be a luxury item by many native North American Indian tribes[2][9]. The root contains about 70% starch, 9% protein and 5% sugars[10].

Material uses

The plant is a good soil stabilizer in its natural environment[11].

Unknown part

Oil

Medicinal uses(Warning!)

An infusion of the dried roots has been used in the treatment of gastro-enteritis, sore throats and chest problems[12]. The roots have been chewed by children as a treatment for bowel complaints[12]. A poultice of the chewed roots has been applied to sprains and fractures[12].

Unknown part

Ecology

Ecosystem niche/layer

Ecological Functions

Earth stabiliser


Nitrogen fixer

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Pre-soak the seed for 24 hours in warm water and then sow in early to mid spring in a greenhouse. Either sow the seed in individual pots or pot up the young seedlings as soon as possible in order to avoid root disturbance. Grow them on in the pots until planting out in their final positions. It is usually impossible to transplant this species without fatal damage to the root[11]. Division in spring. With great care since the plant resents root disturbance. It is virtually impossible to divide this species successfully[11].

Practical Plants is currently lacking information on propagation instructions of Psoralea esculenta. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Succeeds in an ordinary garden soil[13]. Requires a well-drained soil in a sunny position[11].

Plants are very intolerant of root disturbance, they are best planted out into their permanent positions whilst still small[11]. This plant has been recommended for improvement through breeding and selection for its edible root[7]. It was sent to Europe around the year 1800 as a potential food crop but was not well received[14].

This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[11].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Psoralea esculenta. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Psoralea esculenta.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Psoralea esculenta
Genus
Psoralea
Family
Leguminosae
Imported References
Medicinal uses
Material uses & Functions
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Provides forage for
Provides shelter for
Environment
Hardiness Zone
4
Heat Zone
?
Water
moderate
Sun
full sun
Shade
no shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    Growth Rate
    ?
    Mature Size
    Fertility
    ?
    Pollinators
    Flower Colour
    ?
    Flower Type











    References

    1. ? Frohne. D. and Pf?nder. J. A Colour Atlas of Poisonous Plants. Wolfe ISBN 0723408394 (1984-00-00)
    2. ? 2.02.12.2 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
    3. ? 3.03.1 Grieve. A Modern Herbal. Penguin ISBN 0-14-046-440-9 (1984-00-00)
    4. ? 4.04.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
    5. ? 5.05.1 Schery. R. W. Plants for Man. ()
    6. ? 6.06.1 Yanovsky. E. Food Plants of the N. American Indians. Publication no. 237. U.S. Depf of Agriculture. ()
    7. ? 7.07.17.27.37.4 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
    8. ? 8.08.1 Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
    9. ? 9.09.1 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
    10. ? 10.010.1 Saunders. C. F. Edible and Useful Wild Plants of the United States and Canada. Dover Publications ISBN 0-486-23310-3 (1976-00-00)
    11. ? 11.011.111.211.311.411.511.611.7 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    12. ? 12.012.112.212.3 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
    13. ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
    14. ? Weiner. M. A. Earth Medicine, Earth Food. Ballantine Books ISBN 0-449-90589-6 (1980-00-00)
    15. ? Fernald. M. L. Gray's Manual of Botany. American Book Co. (1950-00-00)