Although no specific mention has been seen for this species, it belongs to a genus where most, if not all members of the genus produce hydrogen cyanide, a poison that gives almonds their characteristic flavour. This toxin is found mainly in the leaves and seed and is readily detected by its bitter taste. It is usually present in too small a quantity to do any harm but any very bitter seed or fruit should not be eaten. In small quantities, hydrogen cyanide has been shown to stimulate respiration and improve digestion, it is also claimed to be of benefit in the treatment of cancer. In excess, however, it can cause respiratory failure and even death.
Seed - raw or cooked. Used as an almond, the seed is generally bitter and should not be eaten in quantity
, see the notes above on toxicity.
A green dye can be obtained from the leaves
A dark grey to green dye can be obtained from the fruit
Although no specific mention has been seen for this species, all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid). In small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being
There are no medicinal uses listed for Prunus korshinskyi.
Seed - requires 2 - 3 months cold stratification and is best sown in a cold frame as soon as it is ripe
. Sow stored seed in a cold frame as early in the year as possible
. Protect the seed from mice etc. The seed can be rather slow, sometimes taking 18 months to germinate
. Prick out the seedlings into individual pots when they are large enough to handle. Grow them on in a greenhouse or cold frame for their first winter and plant them out in late spring or early summer of the following year.
Cuttings of half-ripe wood with a heel, July/August in a frame.
Softwood cuttings from strongly growing plants in spring to early summer in a frame.
Layering in spring.
Practical Plants is currently lacking information on propagation instructions of Prunus korshinskyi. Help us fill in the blanks! Edit this page to add your knowledge.
We have very little information on this species and do not know how hardy it will be in Britain, though judging by its native range it should succeed outdoors at least in the milder parts of this country. This species probably hybridizes with P. dulcis, the almond, and could be used in breeding programmes
. The following notes are based on the general needs of the genus.
Thrives in a well-drained moisture-retentive loamy soil. Prefers some lime in the soil but is likely to become chlorotic if too much lime is present. Succeeds in sun or partial shade though it fruits better in a sunny position.
Most members of this genus are shallow-rooted and will produce suckers if the roots are damaged.
Plants in this genus are notably susceptible to honey fungus
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Prunus korshinskyi. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Prunus korshinskyi.
This table shows all the data stored for this plant.
Material uses & Functions
Native Climate Zones
Adapted Climate Zones
Native Geographical Range
Root Zone Tendancy
? 1.01.11.2 Kunkel. G. Plants for Human Consumption. Koeltz Scientific Books ISBN 3874292169 (1984-00-00)
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? Dirr. M. A. and Heuser. M. W. The Reference Manual of Woody Plant Propagation. Athens Ga. Varsity Press ISBN 0942375009 (1987-00-00)
? 6.06.16.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
? Davis. P. H. Flora of Turkey. Edinburgh University Press (1965-00-00)