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Oxyria digyna
  • Mountain Sorrel

a perennial member of the Oxyria genus in the family Polygonaceae.

Mountsorrel2-1.jpg
Niche
  • Unknown
    Unknown
    The ecosystem niches for this plant are unknown. Do you know them? Click the edit button to add them!
Functions
  • None
    None
    There are no functions defined for this plant. Do you know of some? Click the edit button to add them!
Light
  • Full sun
    Full sun
    The amount of sun exposure that a plant prefers in ideal conditions.
    Key
  • light shade
    Light shade
    The amount of shade a plant will tolerate without adverse health affects.
    Key
Water
  • Water Requirementsmoderate
    Moderate
    The amount of water a plant needs for healthy growth, relative to other plants.
    Key
Soil
  • acid,neutral,alkaline
    Acid to Alkaline
    The PH range (acidity or alkilinity) of the growth medium ideal for healthy nutrient absorbtion.
    Key
  • Sandy to Clay
    The soil texture this plant prefers for optimal growth.
    Key
Cold & Heat
  • 2
    Zone 2
    The USDA Hardiness scale assigns plants a number from 1 to 12 representing the minimum temperature a plant can survive.
    Key
    0< -53.9ºC< -65ºF
    1-51.1ºC-60ºF
    2-45.6ºC-50F
    3-40ºC-40ºF
    4-34.4ºC-30ºF
    5-28.9ºC-20ºF
    6-23.3ºC-10ºF
    7-17.8ºC0ºF
    8-12.2C10ºF
    9-6.7ºC20ºF
    10-1.1ºC30ºF
    114.4ºC40ºF
    12> 10ºC> 5ºF
  • ?
    Unknown
    The AHS Heat scale assigns plants a number from 1 to 12 representing the number of days per year a plant requires a temperature exceeding 30ºC (86ºF).
    Key
    11
    21 - 7
    38 - 14
    415 - 30
    531 - 45
    646 - 60
    761 - 90
    891 - 120
    9121 - 150
    10151 - 180
    11181 - 210
    12181 - 210
Oxyria digyna has 1 edible uses listed
Oxyria digyna has 2 medicinal uses listed

Uses

Toxic parts

The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked. People with a tendency to rheumatism, arthritis, gout, kidney stones or hyperacidity should take especial caution if including this plant in their diet since it can aggravate their condition[1].

Edible uses

Notes

Leaves - raw or cooked[2][3][4][5][6]. A pleasing acid taste[7] and an excellent potherb[8]. A very nice addition to salads[K]. The leaves can be fermented into a sauerkraut for winter use[7]. Use in moderation, see notes at top of sheet,

Leaves

Unknown use

Material uses

There are no material uses listed for Oxyria digyna.

Medicinal uses(Warning!)

The leaves are rich in vitamin C and are used to treat scurvy[9]. The roots, stems and leaves are cooked and eaten in the treatment of dysentery[10].

Unknown part

Antiscorbutic
Astringent

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow spring in a cold frame and only just cover the seed. The seed germinates within 2 weeks. It can also be sown as soon as it is ripe, when it germinates within a few days. Prick the seedlings out into individual pots as soon as they are ripe and plant them out into their permanent positions in early summer. Division in the spring. Larger divisions can be planted out direct into their permanent positions. We have found that it is better to pot up the smaller divisions and grow them on in light shade in a cold frame until they are well established before planting them out in late spring or early summer.

Practical Plants is currently lacking information on propagation instructions of Oxyria digyna. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Prefers a moist well-drained rocky soil in a sunny position or partial shade[11]. Requires a lime free soil[11]. There is some controversy here since the plant is said to avoid acid soils in the wild[K].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Oxyria digyna. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Oxyria digyna.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Oxyria digyna
Genus
Oxyria
Family
Polygonaceae
Imported References
Edible uses
[2][3][4][5][6][7][8]
Medicinal uses
[9][10]
Material uses & Functions
Botanic
[12][11]
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
  • Leaves (Unknown use)
Material uses
None listed.
Medicinal uses
  • Unknown part (Antiscorbutic)
  • Unknown part (Astringent)
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
2
Heat Zone
?
Water
moderate
Sun
full sun
Shade
light shade
Soil PH
acid, neutral, alkaline
Soil Texture
sandy, loamy, clay
Soil Water Retention
well drained
Environmental Tolerances
    Ecosystems
    Native Climate Zones
    None listed.
    Adapted Climate Zones
    None listed.
    Native Geographical Range
    None listed.
    Native Environment
    None listed.
    Ecosystem Niche
    None listed.
    Root Zone Tendancy
    None listed.
    Life
    Deciduous or Evergreen
    ?
    Herbaceous or Woody
    ?
    Life Cycle
    perennial
    Growth Rate
    ?
    Mature Size
    0.45 x 0.3 meters
    Fertility
    ?
    Pollinators
    Wind
    Flower Colour
    ?
    Flower Type
    hermaphrodite











    References

    1. ? Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
    2. ? 2.02.1 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
    3. ? 3.03.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
    4. ? 4.04.1 Elias. T. and Dykeman. P. A Field Guide to N. American Edible Wild Plants. Van Nostrand Reinhold ISBN 0442222009 (1982-00-00)
    5. ? 5.05.1 Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
    6. ? 6.06.1 Moerman. D. Native American Ethnobotany Timber Press. Oregon. ISBN 0-88192-453-9 (1998-00-00)
    7. ? 7.07.17.2 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
    8. ? 8.08.1 F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
    9. ? 9.09.1 Craighead. J., Craighead. F. and Davis. R. A Field Guide to Rocky Mountain Wildflowers The Riverside Press ISBN 63-7093 (1963-00-00)
    10. ? 10.010.1 Manandhar. N. P. Plants and People of Nepal Timber Press. Oregon. ISBN 0-88192-527-6 (2002-00-00)
    11. ? 11.011.111.2 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
    12. ? Clapham, Tootin and Warburg. Flora of the British Isles. Cambridge University Press (1962-00-00)


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