Uses
Toxic parts
Edible uses
Notes
Young shoots - cooked[1][6][7][2]. Used mainly as a flavouring, they can also be lightly cooked for 3 - 4 minutes and used as a vegetable, the flavour is somewhat cress-like but has also been described as peppermint-like[5]. The leaves wilt rapidly once they have been harvested[5]. Some caution is advised, see notes at top of the page.
The leaves are a tea substitute[8].Fruit
Leaves
Unknown part
Material uses
There are no material uses listed for Lycium barbarum.Medicinal uses(Warning!)
The root bark is a bitter, cooling, antibacterial herb that controls coughs and lowers fevers, blood pressure and blood cholesterol levels[11][12][10]. It is taken internally in the treatment of chronic fevers, internal haemorrhages, nosebleeds, tuberculosis, coughs, asthma etc[10]. It is applied externally to treat genital itching[10]. The bark is harvested in the winter and dried for later use[10]. Diuretic, purgative, [11][12]. The plant has a long history of medicinal use, both as a general, energy restoring tonic and also to cure a wide range of ailments from skin rashes and eyesight problems to diabetes[5]. A tonic tea is made from the leaves[5].
The fruit of many members of this genus is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[13].Ecology
Ecosystem niche/layer
Ecological Functions
Hedge
Earth stabiliser
Forage
Nothing listed.
Shelter
Nothing listed.
Propagation
Cuttings of half-ripe wood, 5 - 10cm with a heel if possible, July/August in individual pots in a frame. Good percentage[14]. Cuttings of mature wood of the current season's growth, autumn to late winter in a cold frame. High percentage[14][4]. Division of suckers in late winter. Very easy, the suckers can be planted out direct into their permanent positions.
Layering.Practical Plants is currently lacking information on propagation instructions of Lycium barbarum. Help us fill in the blanks! Edit this page to add your knowledge.
Cultivation
Plants are hardy to about -15°c[18]. There are some named varieties, selected for their ornamental value[5]. Plants are very tolerant of pruning and can regrow from old wood[18]. Any trimming is best carried out in the spring[19]. Plants produce suckers freely and can become invasive when in a suitable position. Otherwise they can be difficult to establish[18].
There is much confusion over the naming of this species. Most, if not all, of the plants being grown as L. chinense or L. europaeum are in fact this species[16].Crops
Problems, pests & diseases
Associations & Interactions
There are no interactions listed for Lycium barbarum. Do you know of an interaction that should be listed here? edit this page to add it.
Polycultures & Guilds
There are no polycultures listed which include Lycium barbarum.
Descendants
Cultivars
Varieties
None listed.
Subspecies
None listed.
Full Data
This table shows all the data stored for this plant.
References
- ? 1.01.11.2 Hedrick. U. P. Sturtevant's Edible Plants of the World. Dover Publications ISBN 0-486-20459-6 (1972-00-00)
- ? 2.02.12.2 Tanaka. T. Tanaka's Cyclopaedia of Edible Plants of the World. Keigaku Publishing (1976-00-00)
- ? 3.03.1 Gamble. J. S. A Manual of Indian Timbers. Bishen Singh Mahendra Pal Singh (1972-00-00)
- ? 4.004.014.024.034.044.054.064.074.084.094.10 Huxley. A. The New RHS Dictionary of Gardening. 1992. MacMillan Press ISBN 0-333-47494-5 (1992-00-00)
- ? 5.005.015.025.035.045.055.065.075.085.095.105.11 Larkcom J. Oriental Vegetables John Murray ISBN 0-7195-4781-4 (1991-00-00)
- ? 6.06.1 Uphof. J. C. Th. Dictionary of Economic Plants. Weinheim (1959-00-00)
- ? 7.07.1 Harrington. H. D. Edible Native Plants of the Rocky Mountains. University of New Mexico Press ISBN 0-8623-0343-9 (1967-00-00)
- ? 8.08.1 Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications ISBN 0-9628087-0-9 (1990-00-00)
- ? 9.09.1 Thurston. Trees and Shrubs in Cornwall. ()
- ? 10.010.110.210.310.410.510.610.710.8 Bown. D. Encyclopaedia of Herbs and their Uses. Dorling Kindersley, London. ISBN 0-7513-020-31 (1995-00-00)
- ? 11.011.111.211.3 Usher. G. A Dictionary of Plants Used by Man. Constable ISBN 0094579202 (1974-00-00)
- ? 12.012.112.212.3 Yeung. Him-Che. Handbook of Chinese Herbs and Formulas. Institute of Chinese Medicine, Los Angeles (1985-00-00)
- ? 13.013.1 Matthews. V. The New Plantsman. Volume 1, 1994. Royal Horticultural Society ISBN 1352-4186 (1994-00-00)
- ? 14.014.114.2 Sheat. W. G. Propagation of Trees, Shrubs and Conifers. MacMillan and Co (1948-00-00)
- ? F. Chittendon. RHS Dictionary of Plants plus Supplement. 1956 Oxford University Press (1951-00-00)
- ? 16.016.116.2 Bean. W. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement. Murray (1981-00-00)
- ? Arnold-Forster. Shrubs for the Milder Counties. ()
- ? 18.018.118.2 Davis. B. Climbers and Wall Shrubs. Viking. ISBN 0-670-82929-3 (1990-00-00)
- ? Brickell. C. The RHS Gardener's Encyclopedia of Plants and Flowers Dorling Kindersley Publishers Ltd. ISBN 0-86318-386-7 (1990-00-00)
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