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Uses

Toxic parts

Some reports suggest that the fruit is poisonous[1][2], whilst it may be very acid it is most definitely not poisonous[3].

Edible uses

Notes

Fruit - raw or cooked. Very rich in vitamin C (120mg per 100g)[4] and vitamin A[5], but too acid when raw for most peoples tastes[6][7]. Used for making fruit juice, it is high in vitamins and has an attractive aroma[8]. It is being increasingly used in making fruit juices, especially when mixed with other fruits, because of its reputed health benefits[9]. The fruits of some species and cultivars (not specified) contain up to 9.2% oil[9]. The fruit is very freely borne along the stems[K] and is about 6 - 8mm in diameter[10]. The fruit becomes less acid after a frost or if cooked[4]. The fruit is ripe from late September and usually hangs on the plants all winter if not eaten by the birds. It is best used before any frosts since the taste and quality of frosted berries quickly deteriorates[9].

Fruit

Material uses

Very tolerant of maritime exposure[11][12][13][14], it can be used as a shelter hedge. It dislikes much trimming[13]. A very thorny plant, it quickly makes an impenetrable barrier.

Sea buckthorn has an extensive root system and suckers vigorously and so has been used in soil conservation schemes, especially on sandy soils. The fibrous and suckering root system acts to bind the sand[15][16]. Because the plant grows quickly, even in very exposed conditions, and also adds nitrogen to the soil, it can be used as a pioneer species to help the re-establishment of woodland in difficult areas. Because the plant is very light-demanding it will eventually be out-competed by the woodland trees and so will not out-stay its welcome[K]. The seeds contain 12 - 13% of a slow-drying oil[17]. The vitamin-rich fruit juice is used cosmetically in face-masks etc[18]. A yellow dye is obtained from the fruit[4]. A yellow dye is obtained from the stems, root and foliage[19]. A blackish-brown dye is obtained from the young leaves and shoots[4].

Wood - tough, hard, very durable, fine-grained. Used for fine carpentry, turning etc[20][21][4]. The wood is also used for fuel and charcoal[22].

Unknown part

Medicinal uses(Warning!)

The twigs and leaves contain 4 - 5% tannin[17]. They are astringent and vermifuge[23][2].

The tender branches and leaves contain bio-active substances which are used to produce an oil that is quite distinct from the oil produced from the fruit. This oil is used as an ointment for treating burns[9]. A high-quality medicinal oil is made from the fruit and used in the treatment of cardiac disorders, it is also said to be particularly effective when applied to the skin to heal burns, eczema and radiation injury, and is taken internally in the treatment of stomach and intestinal diseases[9].

The fruit is used as a tonic[18]. The freshly-pressed juice is used in the treatment of colds, febrile conditions, exhaustion etc[18]. The fruit is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers[9].

Ecology

Ecosystem niche/layer

Ecological Functions

Nothing listed.

Forage

Nothing listed.

Shelter

Nothing listed.

Propagation

Seed - sow spring in a sunny position in a cold frame[24]. Germination is usually quick and good although 3 months cold stratification may improve the germination rate. Alternatively the seed can be sown in a cold frame as soon as it is ripe in the autumn. Prick out the seedlings into individual pots when they are large enough to handle and grow on in a greenhouse for their first winter. Plant out in late spring into their permanent positions. Male seedlings, in spring, have very prominent axillary buds whilst females are clear and smooth at this time[24].

Cuttings of half-ripe wood, June/July in a frame[10]. Difficult[25]. This is the easiest method of vegetative propagation[9]. Cuttings of mature wood in autumn[10]. Difficult[25]. The cuttings should be taken at the end of autumn or very early in the spring before the buds burst. Store them in sand and peat until April, cut into 7 - 9cm lengths and plant them in a plastic tent with bottom heat[9]. Rooting should take place within 2 months and they can be put in their permanent positions in the autumn[9]. Division of suckers in the winter. They can be planted out direct into their permanent positions and usually establish well and quickly[K].

Layering in autumn[10].

Practical Plants is currently lacking information on propagation instructions of Hippophae rhamnoides turkestanica. Help us fill in the blanks! Edit this page to add your knowledge.



Cultivation

Succeeds in most soils[10], including poor ones[15], so long as they are not too dry[14][10]. Grows well by water and in fairly wet soils[14]. Established plants are very drought resistant[15]. Requires a sunny position[26], seedlings failing to grow in a shady position and mature shrubs quickly dying if overshadowed by taller plants[15]. Does well in very sandy soils[27][15]. Plants are very tolerant of maritime exposure[13], though they are fairly slow growing[13].

Although usually found near the coast in the wild, they thrive when grown inland[6] and are hardy to about -25°c[28]. A very ornamental plant[27][6], it is occasionally cultivated, especially in N. Europe, for its edible fruit[5]. Members of this genus are attracting considerable interest from breeding institutes for their nutrient-rich fruits that can promote the general health of the body (see edible and medicinal uses below)[9]. This species has a symbiotic relationship with certain soil bacteria, these bacteria form nodules on the roots and fix atmospheric nitrogen. Some of this nitrogen is utilized by the growing plant but some can also be used by other plants growing nearby[25][15][10]. Plants produce abundant suckers, especially when grown on sandy soils[15]. Dioecious. Male and female plants must be grown if seed is required. The sexes of plants cannot be distinguished before flowering, but on flowering plants the buds of male plants in winter are conical and conspicuous whilst female buds are smaller and rounded[6].

Plants in this genus are notably resistant to honey fungus[10].

Crops

Problems, pests & diseases

Associations & Interactions

There are no interactions listed for Hippophae rhamnoides turkestanica. Do you know of an interaction that should be listed here? edit this page to add it.

Polycultures & Guilds

There are no polycultures listed which include Hippophae rhamnoides turkestanica.

Descendants

Cultivars

Varieties

None listed.

Subspecies

None listed.

Full Data

This table shows all the data stored for this plant.

Taxonomy
Binomial name
Hippophae rhamnoides turkestanica
Genus
Hippophae
Family
Elaeagnaceae
Imported References
Medicinal uses
Botanic
Propagation
Cultivation
Environment
Cultivation
Uses
Edible uses
None listed.
Material uses
None listed.
Medicinal uses
None listed.
Functions & Nature
Functions
Provides forage for
Provides shelter for
Environment
Hardiness Zone
3
Heat Zone
?
Water
high
Sun
full sun
Shade
no shade
Soil PH
Soil Texture
Soil Water Retention
Environmental Tolerances
  • Drought
  • Strong wind
  • Maritime exposure
Ecosystems
Native Climate Zones
None listed.
Adapted Climate Zones
None listed.
Native Geographical Range
None listed.
Native Environment
None listed.
Ecosystem Niche
None listed.
Root Zone Tendancy
None listed.
Life
Deciduous or Evergreen
Herbaceous or Woody
Life Cycle
Growth Rate
Mature Size
Fertility
Pollinators
Flower Colour
?
Flower Type












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